Wasim Sayed Email & Phone Number

Navi Mumbai, Maharashtra, India

•Play a crucial role in overseeing the daily operations of the dining area, ensuring high-quality service, and maintaining customer satisfaction.•Responsible for maintaining the overall efficiency and effectiveness of the food and beverage service, contributing to the establishment's reputation for exceptional customer service and satisfaction.•Supervise and coordinate the activities of F&B staff, including waitstaff, bartenders, and support staff.•Greet and interact with customers to ensure a positive dining experience.•Enforce and maintain high service standards in line with the establishment's policies.•Plan and organize restaurant or banquet operations during assigned shifts.•Ensure the quality and presentation of food and beverages meet the established standards.•Stay informed about the menu offerings and be able to describe them accurately to customers.•Ensure compliance with health and safety regulations.

Springfield, Missouri, United States

•Essential role in creating a welcoming atmosphere and ensuring customer satisfaction.•Transmit orders accurately to the kitchen or bar and ensure timely delivery to customers.•Possess a thorough understanding of the menu, including ingredients, preparation methods, and potential allergens.•Be able to describe menu items, answer customer questions, and make recommendations.•Suggest additional items or upsell specials to enhance the customer experience and increase revenue.•Set up tables with utensils, napkins, and other necessary items.•Adhere to health and safety regulations, including proper hygiene and sanitation practices.

Navi Mumbai, Maharashtra, India

•Take frontline operations of the dining establishment, contributing significantly to the overall customer experience.•Demonstrate excellent customer service, attention to detail, and teamwork, contribute to the success and reputation of the restaurant.•Communicate effectively with kitchen and bar staff to coordinate orders and resolve any issues.•Keep customers informed about the status of their orders and any delays.•Handle cash and card transactions in accordance with established procedures.•Collaborate with other servers and restaurant staff to ensure smooth operations.•Efficiently manage time to provide prompt and attentive service to customers.