• Direct and coordinate activities of businesses or departments concerned with the production, pricing, distribution of products.• Manage staff, preparing work schedules and assigning specific duties.• Review activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.• Establish and implement departmental policies, goals, objectives, and procedures.• Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.• Monitor businesses and agencies to ensure that they efficiently and effectively provide needed services while staying within budgetary limits.• Manage the movement of goods into and out of production facilities and distribution facility.• Co-ordinate activities with other work units or departments to ensure proper communication is used for operational decisions. • Organize various negotiations with Service providers.• Safe Quality Food Practioner - Food safety

1) Direct and coordinate activities of businesses or departments concerned with the production, pricing, distribution of products.2) Manage staff, preparing work schedules and assigning specific duties.3) Review activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.4) Establish and implement departmental policies, goals, objectives, and procedures.5) Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.6) Monitor businesses and agencies to ensure that they efficiently and effectively provide needed services while staying within budgetary limits.7) Manage the movement of goods into and out of production facilities and distribution facility.8) Co-ordinate activities with other work units or departments to ensure proper communication is used for operational decisions. 9) Organize various negotiations with Service providers. 10) Safe Quality Food Practioner - Food safety

• Provide supervision to 27 staff and 6 direct reports• Maintained 96% inventory accuracy rating and 98% on time• Offer proper management to the 38,000 square foot warehouse with freezer, cooler and dry storage areas along with 9 truck bays as well as 8 forklifts and 14 pallet jacks. • Provide necessary scheduling for all staff. • Organize various negotiations with Service providers. • Supervising, training and hiring of employees to work in the warehouse either as laborers, equipment operators, clerks or inventory control personnel. • Ensuring that all appropriate safety regulations are being followed both with regards to personal safety and safety of inventory. • Checking and verifying shipping records, handling questions or concerns of shipping shortages or overages and addressing any problems with inventory control. • Co-ordinate activities with other work units or departments to ensure proper communication is used for operational decisions. • Prepare and submit reports, Resolve work related problems• Requisition supplies and materials, • Conduct performance reviews on direct reports. • Prepare yearly budget, month end and capital purchases for fiscal year.• Help fill in for Transportation Manager Vacancy in regards to financial, daily operations and guidance to supervisors, drivers and incoming contractors.