Wayne Crow Email and Phone Number

Sales rep for CT Valley Brewing

• Ran multiple locations ranging from 60-80 thousand Dollars a week• Maintain day to day operations including opening and closing procedures• Inventory counts for both food and beverage keeping below a .5% loss every week• Set up for meetings regarding all beverage items• Created new cocktail to help reduce inventory• Train staff on all beverage items and alcohol to improve sales• Order beverages and maintain inventory• Manage Staff Training and schedules

• Ran Multiple locations ranging from 75 – 100 thousand dollars a week• Maintain day to day operations including opening and closing procedures• Booking larger parties for private functions • Work with General manager and Kitchen manager to build sales • Provide training and materials for staff • Order beverages and maintain inventory• Manage Staff Training and schedules

• Opening and closing duties• Cash handling• Assist General manager in banquet bookings• Assist in wine pairings for menu• Assist in creation of martini lists