I have previously worked in partnership with private NHS services, I currently specialise in problem solving within services that utilise catering and hospitality within their organisation.I simultaneously engage in hands on projects to compliment and enhance my skillsetMy Project delivery management role from 2000 until April 2020 includesproject management for private services to include catering and hospitality, health and safety within the hospitality service and the running of catering services of varying size and complexity. I have managed risk and mitigation within the care industry.I have managed teams on a private basis of up 40 staff.I have experience within services that are in special measures.I have experience in recruitment and retention.I am a qualified chef, for 30 years and specialise in quality delivery, banqueting functions and conferences, and my speciality is sauces, meat and farinaceous dishes.Recently i have worked in the care industry managing the risk and compliance and assisted with pre kitchen inspections and allergy management