Specialty Gas Coordinatior
Current*Developing Beverage bulk and Special Applications for the Region. *Challenged with growing volume and profit within key food service customers over my three branches- Exceed all 2016 goals by at least 120%* Launched the new micro bulk division within the foodservice channel. -By the close of 2016, my micro bulk region was largest in company* Analyze key customers’ needs to drive efficiency and maximize service network.* Develop and cultivate strong relationships with key customer base. * Forecast product usage, schedule deliveries, manage equipment placement and new equipment orders.* Control and manage all annual price increases