Food Process Engineering Research Intern
Project Title: Developing emulsion gel hybrids structured by natural food fibre.
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Wayne Low is listed as Final Year NUS Chemistry and Food Science Undergraduate based in Singapore, Singapore, Singapore. AeroLeads shows a matched LinkedIn profile for Wayne Low.
Wayne Low previously worked as Food Process Engineering Research Intern at A*Star - Agency For Science, Technology And Research and Water Process Engineering NPI Intern at Gradiant. Wayne Low holds Bachelor Of Science - Bs, Chemistry And Food Science from National University Of Singapore.
Reliable individual with skills and experience as Laboratory Intern, Water Process Engineering Intern, and Food Process Engineering Intern. Eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Enrolled in Chemistry and Food Science (Double Major) at NUS. Motivated to learn, grow and excel in the field of science.
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Project Title: Developing emulsion gel hybrids structured by natural food fibre.
Singapore
Project Title: Clostridium septicum manifests a bile salt germinant response mediated by Clostridioides difficile csp gene orthologs.
Activities and Societies: • Co-Captain, Contract Bridge: Led team to 1st place in the Interfaculty Tournament, demonstrating leadership.
• Analyzed and processed multivariate sensory science data using RStudio, leading to enhanced data insights • Collaborated on almond hull.
Activities and Societies: Rover Scouts, Physical Fitness, Key Club• HL Math, HL Chemistry, HL Biology, SL Geography • Awarded the.
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Wayne Low is listed as Final Year NUS Chemistry and Food Science Undergraduate.
Wayne Low is based in Singapore, Singapore, Singapore.
Wayne Low has worked for A*Star - Agency For Science, Technology And Research, Gradiant, and Pathnova Laboratories.
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Wayne Low holds Bachelor Of Science - Bs, Chemistry And Food Science from National University Of Singapore.
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