Wayne Justin - Dicks Email & Phone Number

Montpellier, Fr

Ubs Investment Banking Group London (Former Coffee Point)

Managing a team consisting of 35 colleagues. These include Supervisors, Team leaders and Operators and Engineers. This incorporated the staff training & development and succession planning.I managed the on-site HR which included conducting any staff disciplinary actions & discrepancies and managing the annual appraisal process and the completed final monthly payroll for all employees. I took charge of the daily operations that were related to any specific contractual issues spread over 15 individual buildings within the UK UBS contract. I ensured a consistent final delivery of the operations whilst adhering to the clients needs and ensuring that correct Health and Safety was adhered to.This included: collection and collaboration of all daily cash takings and ensuring a non stop business Process by correcting any faults by managing the communication between the engineers, operators and the clients.I worked with the team to prepare and present the monthly accounts and finances to the clients. This was part of managing the Service Level Agreements as set out for the contract. This included full knowledge of the Compass Nexus application. There is a specific business practice and conduct that the Compass Group apply to all of their contracts. I ensured that these were adhered to by my whole team at all times.

Paris Area, France

Big & Small is an events management company which specializes in the creation and operations of events related to the music and media industry in Paris.

London, United Kingdom

Elior specialises in the operations of restaurants, cafes and function venues within all the main heritage and leisure attractions throughout Europe. I was the catering manager for the Southwark cathedral in London, which consisted of a restaurant catering for the tourists and cathedral staff. The cathedral also has event rooms for hire which we managed. Marketed and promoted the on-site corporate events and catering up to 500 people. Managed and co co-ordinated these events.Managed the on site restaurant.

London Zoo

I joined Elior starting as the on site supervisor. I was promoted to the restaurant manager in 2002 after which I developed the on site corporate and private events department. Managed the visitor catering facilities, including the main on site restaurant and 7 external catering outlets within the London zoo which catered up to 12 000 visitors per day. Managed the on site staff catering facilities. Developed and co ordinated the on site corporate and private events which catered up to 500 guests. Co-Ordinated and managed the unit’s health & safety according to the UK standards.

London, United Kingdom

Party Ingredients is a private events catering company that provides high end bespoke events to various clients. They also operate 2 separate restaurants within London. Operations & supervision of the bar in one of the restaurants: Just the Bridge situated on the busy South bank area of London. Catering Assistant for Silver service events situated on site at prestigious venues across London.

Matric University Exemption, Maths, Science, Biology, English, Afrikaans, Business Economics, Accounting, Higher Grade

High School, Maths, Science & Chemistry, Biology, Business Economics, English, Afrikaans, Higher Grade

Activities and Societies: Tennis, Field Hockey, Athletics, Swimming, Played the Baritone in the School Marching Band