Wayne Foley Email & Phone Number

Dallas/Fort Worth Area

Chicago, Illinois, Us

Indianapolis, Indiana 46204, (317) 633-4100, Us

• Supports more than 500 restaurants in the US by collaborating with operations and leading a companywide assessment program to identify areas for improvement.• Served as part of the Standards Assessment leadership team, providing expertise and consulting on all QSC systems and assisting operations in implementing improvement plans. • Works with human resources to manage/execute performance reviews on department personnel. • Recruits and trains the traveling training team for new store openings; manages transportation and training schedules as well as the process that leads up to grand opening events.• Coordinates the Manager in Training (MIT) program including instruction on workstation proficiency and admin duties; evaluates and assesses unit training through training scorecard assessments. • Consults with general/area managers on food/labor cost control by analyzing trends and P&L performance. • Schedules and teaches classes on P&L management, cash control, customer service, food safety, floor management, and food cost and labor control.

San Antonio, Texas, Us

• Supervised nine restaurants including recruiting, management, and development of employees as well as P&L, strategic planning, and growth efforts of the operation. • Effectively implemented all company standards, systems, and processes as well as corporate directives. • Conducted training sessions on improving food/labor costs, P&L management, food safety, employee training, and human resources functions; training was completed in certified training locations. • Engaged to identify and develop high potential employees, managing all manager trainee candidates.• Collaborated with operations on establishment of certified training locations to optimize manager transitions. • Composed and drafted all outgoing correspondence and reports for manager trainees and partnered with human resources department to ensure successful transitions. • Instructed Serve Safe food safety course and other internal training classes in groups and one-on-one settings.• Supported several new restaurant openings.

Beaumont, Tx, Us

• Co-Managed a $3M+ restaurant operation, overseeing P&L, hiring and staffing, training and development, labor and food costs, cash management, quality, service, cost controls, and cleanliness. • Developed strong teams and trained a “Best in Class” associate base to consistently outperform competitors.

Chicago, Illinois, Us

• Directed all aspects of a multimillion-dollar restaurant operations, including P&L, food and labor, cost controls, cash management, hiring and staffing, and quality/safety control standards.• Administered the manager trainee calendar and work schedule and hired/terminated staff as needed.• Planned and oversaw training and development of newly hired or promoted managerial candidates. • Oversaw the operation of multiple restaurants simultaneously, mentoring teams to achieve record breaking results; developed high energy, high caliber leaders to create a “top notch” operation. • Reversed poor financial performance for a restaurant in the red to achieve profitability.

Arlington, Virginia, Us

Served as a Corporal/Squad Leader in the US Army; earned awards for Meritorious Service, Exceptional Service, and the National Defense Medal and was honorably discharged.