I create high-converting marketing solutions for brands that educate and entertain audiences, one UGC video at a time.

● Implements and enforces stringent safety protocols, prioritizing student well-being and security. Maintains a continuous, spotless safety record with zero incidents or accidents by diligently monitoring and strictly adhering to safety guidelines, ensuring the utmost safety of diverse classrooms with over 30 students in an industrial kitchen.● Successfully adapts to dynamic classroom environments, ensuring efficient and timely lesson delivery and educational experiences. Implements innovative teaching methods that have significantly boosted student engagement and participation, resulting in all-time highs for student state-wide end-of-pathway scores.● Cultivates a professional and inclusive learning environment by establishing strong rapport with culturally diverse students, resulting in a positive classroom atmosphere conducive to collaboration and mutual respect.● Develops and implements a custom 18 week-long curriculum program for 90 course participants in amonth’s time. Curriculum includes over 100 original pieces of content created using multiple technologyplatforms to include Google Classroom LMS, Canva, and Microsoft Office Suite applications.● Conducts performance analysis in the form of standardized tests and practical culinary labs andcollects data to ensure remedial training/instruction is implemented when necessary.● Collaborates with team members on developing lessons which integrate RTI and UDL principles inclassroom instruction.● Founded the competitive dance program at the school. Readies athletes for competition and collegiateathletics by implementing coordinated regimens of practices and physical conditioning to boost athleticabilities and teamwork.● Founded and led the competitive dance program, preparing athletes for competitions and collegiate athletics, fostering teamwork and coordination.

● Thrived in fast-paced culinary environments, achieving high standards of efficiency, quality, and service while prioritizing safety and sanitation.● Enhanced customer dining experiences through effective communication of menu details and food preparation methods, maintaining professionalism and approachability.● Managed all aspects of culinary operations for large-scale off-premise events, overseeing staff, inventory, and equipment for exceptional culinary offerings.

● Facilitated engaging and interactive culinary lessons for young children, effectively teaching foundational cooking skills in a fun and educational environment.● Developed age-appropriate lesson plans and instructional materials to foster a love for culinary arts while promoting creativity and healthy eating habits among young learners.● Established a safe and supportive learning atmosphere, providing guidance and mentorship to children, helping them develop essential culinary techniques and a lifelong appreciation for cooking.

● Led back-of-the-house operations, delivering top-quality hospitality and culinary experiences through coordinated service, ensuring excellence and timely service.● Trained "back-of-the-house" staff, fostering a culture of excellence to consistently deliver exceptional service and attention to detail.● Collaborated on menu creation, crafting innovative culinary offerings that surpassed customer expectations, while meticulously managing inventory and maintaining rigorous quality assurance for utmost food safety and guest satisfaction.

● Successfully managed all back-of-the-house operations, effectively delivering outstanding hospitality and culinary experiences by coordinating service to ensure exceptional quality and timely delivery.● Cultivated a culture of excellence within the back-of-the-house team, providing comprehensive training and instilling a strong commitment to consistently delivering exceptional service and meticulous attention to detail.● Actively participated in menu development, utilizing creativity to design innovative culinary options that consistently exceeded customer expectations, while also maintaining meticulous inventory management and upholding stringent quality assurance standards to ensure utmost food safety and guest satisfaction.

● Spearheaded vendor collaborations to procure essential food service equipment for museum events.● Orchestrated volunteer responsibilities and task assignments across all phases of museum events.● Oversaw culinary presentation and food service execution for seamless event experiences.

● Provided effective supervision and management for the garde manger, juice bar, and pastry stations.● Assumed responsibility for conducting weekly inventory assessments.

● Created, prepared and plated desserts in accordance with the existent menus and procedures.

● Rotated through every station in the kitchen learning the procedures of each. ● Created, prepared and plated desserts in accordance with the existent menus.