Webb Girard Email & Phone Number
@culinex.biz
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Who is Webb Girard? Overview
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Webb Girard is listed as VP of Production and Culinary Innovation at Tutta Bella Neapolitan Pizzeria, a company with 136 employees, based in Renton, Washington, United States. AeroLeads shows a work email signal at culinex.biz and a matched LinkedIn profile for Webb Girard.
Webb Girard previously worked as Senior Director of Research & Development at Culinex, Llc and Director of Research & Development at Culinex. Webb Girard holds Masters Of Science, Food Science from University Of Maryland.
Email format at Tutta Bella Neapolitan Pizzeria
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AeroLeads found 2 current-domain work email signals for Webb Girard. Compare company email patterns before reaching out.
About Webb Girard
Webb Girard is a VP of Production and Culinary Innovation at Tutta Bella Neapolitan Pizzeria. He possess expertise in food science, food processing, food, food industry, food safety and 23 more skills.
Listed skills include Food Science, Food Processing, Food, Food Industry, and 24 others.
Webb Girard's current company
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Webb Girard work experience
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Senior Director Of Research & Development
Current
Director Of Research & Development
Director Of Technology
In addition to the Culinologist role:- Responsible for overseeing the technical quality of services, equipment, resources, and facilities.- Management of the physical facility and operations which includes the Analytical Lab, Kitchens, Purchasing, Information Technology, and Shipping and Receiving. - Direct the technical services side of CuliNex including.
Culinologist
- Development of clean label food products that include but are not limited to cookies, breads, crackers, candies, frozen desserts, beverages, meal solutions (fresh, frozen, and shelf stable), bean dips, cheese, and dressings.- Project management of timelines with internal teams and with client interaction. Determined allocation of resources (personnel.
Culinologist
- Development of artisan crackers, cookies (powdered and decorated sugar), and handmade hard candy. Includes formulation of gluten free items and replacement of artificial colors with natural colors in cookies and hard candy.- Implemented cross function team with Operations, Quality Control, and Maintenance for product and process improvement.- Worked with.
Culinologist
- Development of filled pastas, pesto, sauces, dips, spreads, salsa, and hummus products.- Established and lead initiatives to reduce product costs associated with processing methods and raw materials.- Implemented and lead plant testing protocols for scale-up of new products. Included testing involving processing changes and ingredient validation.- Worked.
Innovation Scientist
Webb Girard education
Masters Of Science, Food Science
Bachelors Of Science, Food Science
Frequently asked questions about Webb Girard
Quick answers generated from the profile data available on this page.
What company does Webb Girard work for?
Webb Girard works for Tutta Bella Neapolitan Pizzeria.
What is Webb Girard's role at Tutta Bella Neapolitan Pizzeria?
Webb Girard is listed as VP of Production and Culinary Innovation at Tutta Bella Neapolitan Pizzeria.
What is Webb Girard's email address?
AeroLeads has found 2 work email signals at @culinex.biz for Webb Girard at Tutta Bella Neapolitan Pizzeria.
Where is Webb Girard based?
Webb Girard is based in Renton, Washington, United States while working with Tutta Bella Neapolitan Pizzeria.
What companies has Webb Girard worked for?
Webb Girard has worked for Tutta Bella Neapolitan Pizzeria, Culinex, Llc, Culinex, Madrona Specialty Foods, and Monterey Gourmet Foods.
How can I contact Webb Girard?
You can use AeroLeads to view verified contact signals for Webb Girard at Tutta Bella Neapolitan Pizzeria, including work email, phone, and LinkedIn data when available.
What schools did Webb Girard attend?
Webb Girard holds Masters Of Science, Food Science from University Of Maryland.
What skills is Webb Girard known for?
Webb Girard is listed with skills including Food Science, Food Processing, Food, Food Industry, Food Safety, Product Development, Food Manufacturing, and Food Technology.
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