Wei Davis Email & Phone Number

上海

 Provides culinary leadership, insight and support to the Innovation Team in the design of new product prototypes which fit, with a defined set of requirements, utilizing a combination of culinary knowledge, consumer need and project objectives. Set up the chef team. Directly with cross-functional team members, suppliers, other corporate chefs and consultants. Develops new products prototypes and estimated costs with input from cross-functional areas.  Plans, organizes and follows-up on the products, equipment and assistance needed for consumer focus groups  Organizes and schedules frequent supplier or consultant capability presentations, to bring open innovation to the team.  Evaluates and recommends products from suppliers and provides direction. Develops product procedures for initial consumer testing in focus groups, which yield safe and quality products. Maintains a detailed and accurate laboratory notebook with reproducible prototype recipes  Directs and supports technician's efforts, as needed, against project objectives. Ensures corporate test kitchen safety, sanitation and organization. Keeps team apprised of culinary trends, restaurants trends, and new processed food products. Plans and organizes food trend immersion trips.

Shang海

Job DescriptionManage all Kitchen Operations Oversee the operations in all kitchens Organize special events and food promotions Plan and cost menus Develop and write standard recipes Develop new dishes and products Take steps to ensure that outstanding culinary technical skills are maintained Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordinglyMaintain Hygienic Standards and Practices Maintain a hygienic kitchen Clean the kitchen and equipment Maintain personal hygieneManagement/ Strategic planning Assist with the Planning and Implementation of Sales & Marketing Strategies Consider Economic/ Political/ Social Issues Relevant to the Department Consider Tourism Issues Relevant to the Department Quality Management SystemsManage Financial Matters Manage Purchasing & Stock Control Purchasing(Purchase stock/ inventory according to purchasing procedures and specifications) Stock Control(Handle and stock according to stock control procedures) Manage Work OperationsStaff Management Determine and plan for future staffing needs Recruit staff Prepare staff rosters Implement staff performance appraisalsManage Guest Service (Manage the Delivery of high quality service to guests) Guest Service/ Relations Deliver high quality service to guest Ensure guest needs and reasonable requests are met Seek opportunities to continually improve guest service Take appropriate action to resolve guest complaints