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Wei Phung is listed as Learning each and everyday, pursuing the flavor, color and texture of mother nature. at Bun Appetit Donuts, a with 5 employees, based in Fremont, California, United States. AeroLeads shows a matched LinkedIn profile for Wei Phung.
Wei Phung previously worked as Executive Pastry Chef at Bun Appetit Donuts and Pastry Baker de Partie at Madmoiselle Colette. Wei Phung holds M.S. Aerospace Engineering And Mechanical Engineering, Aerofluid Dynamics from Iowa State University.
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Wei Phung is a Learning each and everyday, pursuing the flavor, color and texture of mother nature. at Bun Appetit Donuts.
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Fremont, California
• Managed daily preparation and production, ensuring quantity, quality and food safety• Developed the pastry menu with unique seasonal and year around flavor profile as well as stunning visual presentation• Oversee the catering and special event ordering• Trained, and directed all kitchen staff• Schedule management for the kitchen staff
Menlo Park Ca
• Mixed, laminated, and shaped croissants, danishes and puff pastry• Mixed and shaped tarts and quiches• Mixed, proofed, shaped and baked, brioche, French baguettes, ciabatta, focaccia, sourdough levains.• Prepared and mixed the fillings for the baked goods• Mentored by French chef, independently and safely maintained levain preferment, operated large French deck oven (4 deck, 8 doors), industrial mixer, automatic full-size sheeter, and industrial slicer• Effectively prepped, stored, rotated and stocked product, open and close the station. Directly trained new staff
Mountain View, Ca
• Started as one of the opening team members of the patisserie, directly mentored by Chef Dries Delanghe• Worked with teammate, crafted a variety of French dessert such as tarts, pate a choux, chocolate, and entremets from start to finish• Achieved the daily dessert production and ordering with great attention to detail• Effectively communicated with the production team with daily sheet of inventory• Documented recipe and assisted in the development of new dessert, pastry and bread product• In-depth understanding the fundamentals of French pastry making through daily practice
East Lansing Mi
• Developed cookies, scones, muffins and other seasonal baked goods with cost calculation• Assembled and decorated cakes and desserts• Assist the executive pastry chef delivering custom orders, catering weddings, private parties, companies and university events• Maintained an organized and clean work station
Lansing Mi
• Booked, produced, packaged and delivered pastries for company meetings and events• Planned menu and calculated cost• Maintained excellent client relationships
Other employees you can reach at bunappetitdonuts.com. View company contacts for 5 employees →
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Wei Phung works for Bun Appetit Donuts.
Wei Phung is listed as Learning each and everyday, pursuing the flavor, color and texture of mother nature. at Bun Appetit Donuts.
Wei Phung is based in Fremont, California, United States while working with Bun Appetit Donuts.
Wei Phung has worked for Bun Appetit Donuts, Madmoiselle Colette, Alexanders Patisserie, Chapelure At Heights Eastwood, and Emergent Biosolutions.
Wei Phung's colleagues at Bun Appetit Donuts include Eliza Villanueva-Huerta, Sheena Grail Villaruel, and Ashley Thompson.
You can use AeroLeads to view verified contact signals for Wei Phung at Bun Appetit Donuts, including work email, phone, and LinkedIn data when available.
Wei Phung holds M.S. Aerospace Engineering And Mechanical Engineering, Aerofluid Dynamics from Iowa State University.
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