Region Manager
Full accountability for 12 Area Managers and 2,000 employees located in 93 restaurants across a three state geographic area that generated in excess of $82 million in annual net revenue. Provided vision and leadership around processes to execute brand standards, grow sales, control costs, and maintain facilities. Responsible for all people metrics including the training and development of leaders at each level. Successfully opened 13 new locations in the last 16 months.