My duties in my job were to ensure the care of the children, do recreational activities for them, or accompany them in their recreational activities, such as canoeing, horseback riding, bicycle, kayak, swimming board among other activities, readings and pending hours. punctually with their proper meals and snacks.

1. **Child Supervision**: Ensure the safety and well-being of children at all times.2. **Recreational Activities**: Plan and carry out educational and recreational activities that promote the physical, emotional and social development of children.3. **Feeding**: Prepare and serve healthy meals and snacks, as well as help children during mealtime.4. **Hygiene and Personal Care**: Assist children with their hygiene needs, such as washing hands, using the bathroom, and dressing.5. **Skills Development**: Promote learning through games, reading and artistic activities, adapted to the age and abilities of each child.6. **Communication with Parents**: Maintain open and effective communication with parents about their children's progress and behavior.7. **Conflict Resolution**: Handle and resolve disputes between children fairly and appropriately.8. **Establish Routines**: Create and maintain daily routines that provide structure and security for children.9. **First Aid**: Have basic knowledge of first aid and be prepared to handle emergencies.10. **Encourage Socialization**: Help children develop social skills and interact positively with their peers.

1. **Welcoming Clients**: Give a warm welcome to clients or guests, ensuring they feel comfortable from the moment they arrive.2. **Reservations Management**: Manage reservations, ensuring customer requests are met and arranging tables or spaces as necessary.3. **Table Assignment**: Guide customers to their tables and ensure they have everything they need to enjoy their experience.4. **Customer Service**: Answer questions and resolve customer problems or concerns courteously and efficiently.5. **Coordination with Staff**: Maintain effective communication with kitchen and service staff to ensure a smooth workflow.6. **Waiting Management**: Manage waiting times and offer alternatives to customers if there are delays.7. **Cleanliness and Organization**: Ensure that the reception area and tables are clean and organized, creating a pleasant atmosphere.8. **Feedback Collection**: Listen to customer opinions and collect their comments to improve the service and overall experience.9. **Promotion of Special Events**: Inform customers about special events, promotions or menus of the day.10. **Emergency Management**: Be prepared to handle unexpected situations, such as complaints or safety issues, in a calm and professional manner.

Provide a good greeting with kindness and courtesy, offer them the menu and give them a place at the table, make them feel welcome, and happy to be in the place. answer any questions regarding the restaurant, and the types of meals, according to your preferences. At the end, thank them for visiting the restaurant.