• Innovated two new food products that reflected the core values and vegan focus of the company.• Brainstromed possible ingredients that would fit the constraints of the food product through rigorous prototyping.• Generated new food products with anticipation of scale up process and packaging.• Documented all prototypes and ingredients to ensure a replication of formulation.• Identified and addressed any challenges that arose during the development phase.• Drafted comprehensive nutrition labels and user instructions.• Finalized final prototype formulation and created samples for sensory evaluations.

• Steered a team of motivated interns to tackle food insecurity and food waste at the student farm. • Executed and managed the production operations by managing different produce beds by seeding and bed prepping. • Anticipated and interpreted the demand for produce based on historical records and trends.• Established and maintained close collaboration with Student Farm managers to optimize produce harvesting.• Conducted weekly meetings with team to strategize and chart the trajectory of the program.• Nurtured enduring partnerships with nine student organizations, and ensured weekly produce was available to students. • Facilitated over 9,000 pounds of fresh produce over the course of one academic year to UC Davis Students.

• Delivered tailored academic counsel to undergrads, leveraging understanding of their academic profiles. • Conducted individual curated advising sessions, fostered strong rapport, and built confidence with advisee party.• Briefed and lobbied students’ academic and/or personal requests to supervisor. • Demonstrated versatility by actively contributing to various advising and departmental projects.