I have an Essential Skills Practitioner Training. Work with clients to assist them in finding work as well as to get training to get employment. Interviewing clients and assessing them to see where their strengths are and guide them to employment successfully. To attend conferences to meet and network with potential funders. Create a network of agencies to assist me to assist my client. Work closely with the Education Department as well as other funding agencies to help my clients reach their goals.

Facilitate workshops for the delivery of the WorldHost program in conjunction withTourism BC, Ministry of Jobs, Tourism and Skills Training. Train our customer service businesses staff on how to provide excellent customer service. It is a one day workshop that is mandatory for all Gitanmaax Band staff.

Working with the youth and adults in our community to live healthy lifestyles. Staff would include and Events Coordinator and a Recreation Coordinator. Issue Purchase Orders for supplies, help with planning of all events, help at all events with youth, help with a monthly calendar of events, book venues, booking transportation, booking travel to conferences, applying for grants.completing quarterly reports for funding, adhere to a budget for program.

I am responsible for staffing, staff meetings, day to day operations ( ordering supplies, getting repairs as needed, creating registrations, contact with parents as needed) scheduling workshops for students, parents and staff, catering for events, travel for conferences (booking flights, hotels and cars), renting of venues, completing monthly reports for funding, substituting as necessary in Schools and daycare as needed, conflict resolution for issues with staff and parents, filling out and submitting travel claims to Accounts Payable as well as issuing Purchase Orders for all supplies.

Responsible for opening and closing of Pro Shop (6 am - 11 pm); ordering of supplies; selling of stock; booking campsites; booking tee times; working in the restaurant as needed (bartending and serving), inspection of carts before and after each use.working all tournaments and events booked at this course, short order cooking, menus and event planning with customers, providing excellent customer serviceShort Order Cook/ Event Planning - Prepare all items on menu as well as doing all prep work for the kitchen; hosted 2 to 3 tournaments a day with up to 200 participants. Prepare all food and serve to tournament participants.

I was responsible for and could do all front of the house and back of the house duties for every position in the restaurant. I was responsible for the creation of a manual that would fix all computer related and POS issues that could arise. Opening restaurant on a daily basis, cash count, deposits, staffing (interviews, hiring, firing and disciplinary actions), staff of 30 at any given time, ensure that all jobs were completed in a timely manner, customer service was excellent, conflict resolution with staff and customers. All daily activities in the restaurant/convenience store.

Responsible for the set up and tear down of all rooms rented for events; doing the tally sheets for each rental, staff of approximately 60, 18 rooms to set up and clean up depending on room rentals, checking each set up for all items required by renter, conference setups, present at all functions, check each room for all items on function sheet, cleanliness of room, and setup configuration, check that all settings were correct, napkins folded properly. I would ensure that all staff were busy at all times and that special orders were going to the correct person, liaise with kitchen with regards to timing for catering in each room, ensure that bartending staff were qualified and present. For this position I worked as service staff for 3 weeks so that i would know what was expected and how to meet expections for the customer/client. I would also supervise the staff in the restaurant during the day (10 staff). I would assign service areas, ensure prompt service to each customer and correct mistakes by staff or kitchen.