Wendy Sutton Email & Phone Number

Perform raw material and machine setups (staging, sanitation, calibration, etc.) to start a production cycle.Control and adjust the functions and settings of processing equipment (e.g. flows).Feed the necessary raw material to semi-automated machines.Monitor food cooking machines and adjust the controls for devices such as boilers, ovens, and cookers.Program kitchen equipment to operate according to company and recipe standards and make changes to cooking temperature and timeLoad raw ingredients into the cooking machine and measure the amount needed by following company recipes and industry standardsRemove the finished product from the production line and push batches to the next step of the process for packaging.Sanitize all materials and machinery parts at the end of each shift and seal and label containers with the appropriate materialsIdentifying machine faults and checking packages on the production line for quality.Inspect products, hand pack when necessaryAssist with bagging operations and checking product weight checks

Load paper rolls onto machine to produce cupsTroubleshoot machine issuesTeam relief operator who is responsible for understanding multiple machine operations and covering breaks for peersPacked cups, performed quality checks, thread machine with poly for making cups

Load machines with paper forms to make books and magazines in a fast-paced environmentTeam Group leader, responsible for ensuring books were boxed accurately and shipped in a timely mannerManaged teams work schedules and overtime and assigned tasks to team members within hand bindery departmentCompleted paperwork and other managerial tasks as required