I am an enthusiastic food technologist with a preference for Nutrition & Health. Product development with a focus on healthy products is important to me. My goal is always to maintain a high-quality and food-safe product.Through my work in the food industry, I have learned a lot about quality assurance, food safety, product development and -improvement and Food Process Engineering. That playfield offers many nice challenges!I was given the opportunity to learn more about Food Technology and was very eager to take that chance by Teaching. Now I can be proud to contribute to the development of students in this field. In addition, I have learned a lot from participating in OKP projects of NUFFIC, in both Kenya and Uganda, by providing on-site training in activating teaching methods, helping to interweave Career Guidance activities in the curricula and collaborating on setting up short courses.I now use this knowledge and experience as a member of the Curriculum Committee for the Food Commerce and Technology program at Inholland University of Applied Sciences.