This unique role exercised both Executive Chef characteristics while requiring a General Management skill set, routinely executing project management, business analysis, and people leadership in order to effectively accomplish an associate engagement strategy through food and beverage operations. During my time here, I had the opportunity to lead a dynamic team to contribute to a much bigger picture; supporting over 3K HO and DC associates across multiple units through daily food operations… Show more This unique role exercised both Executive Chef characteristics while requiring a General Management skill set, routinely executing project management, business analysis, and people leadership in order to effectively accomplish an associate engagement strategy through food and beverage operations. During my time here, I had the opportunity to lead a dynamic team to contribute to a much bigger picture; supporting over 3K HO and DC associates across multiple units through daily food operations, catering events, and gratis initiatives. Key highlights include implementing an innovative mind-set, cross-functional parternships, and strategy development for budget and menu. Show less