Oversee warehouse and logistics operations in the US. Supervise all export and NAFTA activity for products into Canada. Management of all transportation vendors and 3PL relationships.

Oversee the daily operations of warehousing, inventory, scheduling and capacity planning, materials, and transportation of frozen Asian entrees and tempura chicken in order to achieve a customer service level that exceeds 98.5%. Manage customer service and EDI functionality. Negotiate transportation and 3PL warehousing contracts as well as material and ingredient contracts. Manage commodity ingredients such as raw chicken, beef, and pork from USDA approved facilities. Manage import and export processes for raw ingredients as well as finished goods. Manage bill of material process with R&D and support ERP software and enhancements. Manage inventory levels to balance storage and transportation costs and customer expectations. Development of processes to support production on chicken processing and other proteins.

Responsible for production scheduling, capacity planning and materials management for 85 million gallon production facility. Procurement of direct and indirect materials, concentrate, and ingredients. Responsible for ordering and redirecting product from other platforms within CCNA and redistributing to other syrup branches. Management of department expenses to annual operating budget. SAP site lead and team leader for other syrup branch locations. Support all SAP functions for plants and conduct training to enhance plant performance. Development of databases to evaluate plant metrics. Management of HFCS and receiving operations. Responsible for weekly and annual forecasting for finished product and ingredients.

Management of quality control and sanitation. Worked with production to account for butterfat and product shrink. Maintained department budget and assisted with capital projects. Conduct plant audits and assign work to resolve issues. Responsible for environmental management of facility. Developed a hold and release policy to ensure product integrity and safety. Developed processes for aseptic sanitation and production.

Manage quality and sanitation department at Dayton, OH locationOrdered concentrate, sucrose, and component inventory. Managed SPC and micro-blend performance.

Created production schedule for can and bottle operation. Managed inter-site transfers across US and Puerto Rico. Managed transportation budget and off-site storage. Developed processes to improve inventory accuracy and FIFO compliance.

Managed union team members in production and warehouse operations. Counted component and packaging inventory and ordered weekly.