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Werner Els is listed as Food and Beverage Manager Muratie Wine Estate at Muratie Wine Estate (PTY) Ltd, based in City Of Cape Town, Western Cape, South Africa. AeroLeads shows a matched LinkedIn profile for Werner Els.
Werner Els previously worked as Food and Beverage Manager at Muratie Wine Estate (Pty) Ltd and Tasting Room Manager at Waterford Estate. Werner Els holds Level 3 Award In Wine, Wine Steward/Sommelier from Wine & Spirit Education Trust.
Experienced Tasting Room and Hospitality Manager with a demonstrated history of working in the wine and spirits industry. Skilled in Sales, Wine Tours, Food and Beverage Management, Wine, and Marketing Strategy. Strong operations professional with a Level 3 Award in Wine focused in Wine Steward/Sommelier from Wine & Spirit Education Trust.
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Stellenbosch, Western Cape, South Africa
Overseeing the hospitality department of Muratie Wine Estate, ensuring all aspects of the food and beverage operations, restaurant and wine tastings. Responsible for exceptional experiences that incorporates the core values of Muratie such as world class wines, authentic meals and historical significance.Applying strategic planning to enhance guest.
Stellenbosch, Western Cape, South Africa
Overseeing operation of tasting room and SALT restaurant facility;Supervising two floor managers and thirty tasting room advisors to ensure smooth running of the tasting room and restaurant department;Training and facilitation of new staff members (wine education and restaurant service);Generate positive work morale and teamwork to increase sales.
Somerset West Area, South Africa
Ashton, Western Cape
Brand Ambassador & Social Media Marketing ManagerRegional Sales Manager for Western Cape, Garden Route, Eastern Cape and KwaZulu-NatalLiaison with Key Resale Clientele & DistributorsEvent Coordinator & Festival ManagementCorporate / Private Wine Tastings & Food PairingsWine Staff & Waiter TrainingWine Functions & National Wine Shows Representative
Stellenbosch
Consulting Social Media StrategistTasting Room & Restaurant ManagerBudgeting & Stock ControlFood & Beverage ManagerFood & Wine PairingsClient LiaisonsStaff Training
Stellenbosch, South Africa
Managing the tasting room and cellar door salesConducting wine club and corporate wine tastingsContent & Social Media Manager:- Twitter- Facebook- Dombeya & Haskell Monthly Newsletter- Dombeya & Haskell Website ContentFood and Wine PairingsWine Tasting and SalesTailored Wine Education ProgramEstablishing Client Membership Programs
Franschhoek
Human Resource ManagementFacilitating salary and wage payments.Restaurant Floor ManagerConducting Wine sales, wine tours and tastings.Cellar administration (SAWIS, Department Agriculture Wine Online)Exports and LogisticsAssisting with wine productionWine stock control
Somerset West Area, South Africa
Assisting the Manager of the tasting room.Wine salesCellar toursWine tastingCash up and bankingStock control
Somerset West
1st placement after college. Responsibilities included: Planning tour packages (specialising in golf and wine tours) Wine and Historical Tours in and around StellenboschShuttle transports for private clients as well as DOC (Department of Communication)Company was bought by Neil's Transfers
Learning the key factors in the production of wine: location, grape growing, winemaking, maturation and bottling. How these key factors.
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Werner Els works for Muratie Wine Estate (PTY) Ltd.
Werner Els is listed as Food and Beverage Manager Muratie Wine Estate at Muratie Wine Estate (PTY) Ltd.
Werner Els is based in City Of Cape Town, Western Cape, South Africa while working with Muratie Wine Estate (PTY) Ltd.
Werner Els has worked for Muratie Wine Estate (Pty) Ltd, Waterford Estate, Morgenster Wine And Olive Estate, Zandvliet Wine Estate, and Mulderbosch Vineyards (Pty) Ltd.
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Werner Els holds Level 3 Award In Wine, Wine Steward/Sommelier from Wine & Spirit Education Trust.
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