With almost 7 years in the hospitality industry, I’ve gained experience across multiple roles—from cocktail waitress to floor manager and bartender. I’ve been responsible for staff training, creating operational guides, managing reservations, and crafting seasonal cocktail menus. I’m passionate about delivering exceptional service, leading teams, and ensuring smooth day-to-day operations.In addition, I spent a year in a corporate role managing pension schemes for UK and Ireland clients. This included processing complex calculations, supporting colleagues, improving processes, and producing financial reports. My career combines hands-on hospitality expertise with strong administrative and analytical skills.