Wes Snyder

Wes Snyder Email and Phone Number

Director of culinary @ MORSKI BRANDS, INC
La Crosse, WI, US
Wes Snyder's Location
La Crosse, Wisconsin, United States, United States
Wes Snyder's Contact Details

Wes Snyder work email

Wes Snyder personal email

n/a

Wes Snyder phone numbers

About Wes Snyder

I am a dependable caring person. I enjoying working with people and food; The food industry is something I am very passionate about. Along with my passion for food I am an avid golfer and enjoy all that the Midwest has to offer for outdoor activities.

Wes Snyder's Current Company Details
MORSKI BRANDS, INC

Morski Brands, Inc

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Director of culinary
La Crosse, WI, US
Wes Snyder Work Experience Details
  • Morski Brands, Inc
    Director Of Culinary
    Morski Brands, Inc
    La Crosse, Wi, Us
  • Dawns Foods
    Director Of Culinary
    Dawns Foods Mar 2022 - Present
    United States
  • Kiwk Trip
    Supervisor At Kwik Trip Take Home Meals
    Kiwk Trip Aug 2018 - Mar 2022
    La Crosse, Wisconsin
  • Famous Dave'S Of America
    Manager
    Famous Dave'S Of America 2009 - Jul 2018
    La Crosse, Wisconsin Area
    Famous Dave's is an authentic BBQ restaurant know for their amazing BBQ and sauce collections. At Famous Dave's I oversee all in-house daily operations; Food & Bar inventory/ordering and Staff support are large parts of my daily responsibilities. Along with supporting my restaurant staff, I work with my management team to raise our projected sales numbers and set goals that are good for the restaurants growth. Customer service is a very important part of my position and I strive to make sure each of our guests has an enjoyable, personal experience at Famous Daves in La Crosse.
  • Pro Skate And Snowboards
    General Manager
    Pro Skate And Snowboards 2006 - 2009
    La Crosse, Wisconsin Area
    Pro Skate and Snowboard is a retail spotting goods shop of extreme sporting goods. Pro Skate has been in business for over 30 years in the La Crosse area. During my time at Pro Skate, I was in change of Inventory control, Sales projections and Employee hiring/training. Working in this retail setting was a great experience. I enjoy working with people and found the inventory and sales projections to be another aspect of management that I enjoyed.
  • Stockman'S
    Executive Chef
    Stockman'S 2005 - 2006
    Coon Valley, Wi
    Stockman's Restaurant was an intimate fine dinning establishment nestled in the small town of Coon Valley, WI. As the executive chef of Stockman's I had the opportunity to write my own menus, train kitchen staff and oversee the weekly food inventory . Catering was also a large aspect of the restaurant; Learning the best techniques to execute top notch catering service was a huge benefit of my time at Stockman's. In 2006 Stockman's Restaurant owners decided to shut down their business to pursue other dreams.
  • Sweet Basil
    Line Cook
    Sweet Basil 2001 - 2004
    Vail. Colorado
    Sweet Basil is an iconic restaurant in the Vail valley. Known for their remarkable dinning experience and second to non creative dishes. As a Line cool at Sweet Basil my passion for fine dinning was ignited.

Wes Snyder Skills

Managment Cooking Team Leadership Employee Training Customer Support Customer Service Customer Satisfaction Food And Beverage Food Safety Food Preparation Food Quality Retail Sales Sales

Frequently Asked Questions about Wes Snyder

What company does Wes Snyder work for?

Wes Snyder works for Morski Brands, Inc

What is Wes Snyder's role at the current company?

Wes Snyder's current role is Director of culinary.

What is Wes Snyder's email address?

Wes Snyder's email address is we****@****ves.com

What is Wes Snyder's direct phone number?

Wes Snyder's direct phone number is +195229*****

What are some of Wes Snyder's interests?

Wes Snyder has interest in Human Rights, Animal Welfare, Health.

What skills is Wes Snyder known for?

Wes Snyder has skills like Managment, Cooking, Team Leadership, Employee Training, Customer Support, Customer Service, Customer Satisfaction, Food And Beverage, Food Safety, Food Preparation, Food Quality, Retail Sales.

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