I am currently working as a Research Assistant in Dr. Alberto Stolfi's Tunicate Lab, where I am researching Ciona robusta, specifically focusing on the gene doublecortin (DCX) and its implications. My responsibilities include literature review, experimental design, and data analysis. I also participate in experimental procedures such as CRISPR/Cas9-Geminin-mediated gene knockout and promoter region identification. This work contributes to our understanding of neurodevelopment and has the potential to shed light on disorders like lissencephaly.

As a Tech Rec Attendant at Georgia Tech's Tech Rec, I played a crucial role in ensuring students and guests had a memorable and enjoyable experience. My responsibilities included managing the front desk, assisting customers with reservations and equipment, processing payment transactions, and maintaining cleanliness and organization throughout the facility. Additionally, I provided staffing for private rentals and parties, ensuring that each event ran smoothly and met the needs of the guests. With a commitment to high-quality customer service, I strived to create a welcoming and inclusive environment for all patrons.

As a Foreman at Certified Tree Service, I oversee various aspects of tree care operations aimed at enhancing landscapes and ensuring the health and safety of trees. My responsibilities include diagnosing tree diseases, developing action plans for the crew, and executing tree maintenance and removal projects. Additionally, I am entrusted with the responsibility of managing and maintaining over $100,000 worth of equipment, ensuring its proper functioning and safety.

As a Busboy at the Blue Parrot, a beachfront seafood restaurant on St. George Island, Florida, I played a vital role in ensuring smooth operations and providing excellent customer service. My responsibilities included clearing and setting tables, assisting servers with food and drink delivery, and maintaining cleanliness throughout the dining area. Additionally, I worked closely with kitchen staff to ensure prompt bussing and cleaning of tables to enhance the overall dining experience for guests. This experience honed my teamwork and time management skills in a fast-paced restaurant environment.