Kitchen Manager
Current* Managed a team of 15-20 kitchen staff, providing hands-on leadership and training and supervision. Reduced personnel turnover and improved morale.* Performed cannabis extractions, participated in packaging product, oversaw and ran daily production* Doubled yield of product, added own recipes, culminating in winning the Dope Cup and High Times Cup two years consecutively for first time in company's history* Implemented new safety practices, trained employees on the use of new… Show more * Managed a team of 15-20 kitchen staff, providing hands-on leadership and training and supervision. Reduced personnel turnover and improved morale.* Performed cannabis extractions, participated in packaging product, oversaw and ran daily production* Doubled yield of product, added own recipes, culminating in winning the Dope Cup and High Times Cup two years consecutively for first time in company's history* Implemented new safety practices, trained employees on the use of new equipment, and managed inventory and purchasing decisions Show less