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Wesley Saunders previously worked as Senior Head of Product-North America at Karana Foods and Corporate Chef/Culinary Innovation at Plats Du Chef/C H Guenther.
Product and Business Development professional for the food industry.
Listed skills include Powerpoint, Microsoft Word, New Business Development, Microsoft Excel, and 12 others.
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Develop foodservice products and retail line of value added frozen products for Singapore based plant based meat companyScale up of products and manage co manufacturers Head up logistics and supply chain of incoming raw materials and outbound finished goods.Support sales and investor initiatives.
San Francisco/Montreal
Develop innovative frozen food products for top retailers in North America.
San Francisco Bay Area
San Francisco Bay Area
San Francisco Bay Area
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Wesley Saunders is based in San Francisco Bay Area, United States, United States.
Wesley Saunders has worked for Karana Foods, Plats Du Chef/C H Guenther, Harvest Foods/Cedarlane Foods/ Hodo Soy Beanery/ Urbane Grain/Dave’S Gourmet, La Terra Fina Usa/ Claridge Food Group, and Discovery Foods-Ling Ling Brand Frozen Appetizers.
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Wesley Saunders is listed with skills including Powerpoint, Microsoft Word, New Business Development, Microsoft Excel, Marketing Strategy, English, Marketing, and Food Processing.
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