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Wesley Saunders Email & Phone Number

Location: San Francisco Bay Area, United States, United States 5 work roles
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San Francisco Bay Area, United States, United States

Who is Wesley Saunders? Overview

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Wesley Saunders previously worked as Senior Head of Product-North America at Karana Foods and Corporate Chef/Culinary Innovation at Plats Du Chef/C H Guenther.

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About Wesley Saunders

Product and Business Development professional for the food industry.

Listed skills include Powerpoint, Microsoft Word, New Business Development, Microsoft Excel, and 12 others.

5 roles

Wesley Saunders work experience

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Senior Head Of Product-North America

Develop foodservice products and retail line of value added frozen products for Singapore based plant based meat companyScale up of products and manage co manufacturers Head up logistics and supply chain of incoming raw materials and outbound finished goods.Support sales and investor initiatives.

Jul 2020 - Jan 2022

Corporate Chef/Culinary Innovation

Plats Du Chef/C H Guenther

San Francisco/Montreal

Develop innovative frozen food products for top retailers in North America.

Aug 2013 - Jun 2020

Product Development Consultant

Harvest Foods/Cedarlane Foods/ Hodo Soy Beanery/ Urbane Grain/Dave’S Gourmet

San Francisco Bay Area

  • Managed multiple products through development pipeline into national retail/club channels in frozen and fresh
  • Formulated and commercialized shelf stable whole grain line of side dishes. Sourced ingredients, setup co packing arrangement.
  • Launched a line of Organic Tofu products into national club account.
Sep 2009 - 2020

Director Of Product Development

La Terra Fina Usa/ Claridge Food Group

San Francisco Bay Area

  • Helped to transform company from a family owned regional manufacturer to national category leader in quality and sales.
  • Increased revenue nearly 200% in last 3 years.
  • Integral in the design, building and startup of state of the art 55,000 sq ft USDA facility.
  • Developed co-packing business from 0 to 10 % of revenue.
Oct 2005 - Aug 2009

Research And Development Manager

Discovery Foods-Ling Ling Brand Frozen Appetizers

San Francisco Bay Area

  • Developed new product lines including raviolis, eggrolls, won tons and meal kits.
  • Set new parameters to improve product quality and consistency.
  • Supported production in execution of new and existing products.
Oct 2000 - Jul 2005
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Where is Wesley Saunders based?

Wesley Saunders is based in San Francisco Bay Area, United States, United States.

What companies has Wesley Saunders worked for?

Wesley Saunders has worked for Karana Foods, Plats Du Chef/C H Guenther, Harvest Foods/Cedarlane Foods/ Hodo Soy Beanery/ Urbane Grain/Dave’S Gourmet, La Terra Fina Usa/ Claridge Food Group, and Discovery Foods-Ling Ling Brand Frozen Appetizers.

How can I contact Wesley Saunders?

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What skills is Wesley Saunders known for?

Wesley Saunders is listed with skills including Powerpoint, Microsoft Word, New Business Development, Microsoft Excel, Marketing Strategy, English, Marketing, and Food Processing.

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