Duties:¬ Preparing Classic British Menus¬ Menu Generation• Food costing• Recipe card generation¬ Menu Engineering ¬ Overseeing kitchen operation¬ Purchasing¬ Monitoring & controlling stocks¬ Inventory¬ Ensuring smooth operation¬ Staff training ¬ Ensuring that company’s standards were observed and meet¬ Opening Team¬ Securing proper cleaning and sanitizing is properly practiced inside the kitchen at all times¬ Research and development regarding latest development in the field

Duties:¬ Manager – RSI Culinary Studio¬ Kitchen Equipment Layout 2D Zoning¬ Menu Development¬ Kitchen Layout Autocad Generation¬ Inventory¬ Supplier Sourcing¬ Research and Development¬ Developing Inspirational Menu for Clients¬ Purchasing¬ Pre-opening Support¬ Menu Engineering

Duties:¬ Menu engineering¬ Opening team¬ Menu construction¬ Training Staff¬ Ordering & receiving deliveries¬ Work delegations among staffs¬ Implementing & securing that the Food are on its highest quality through thorough training of staffs¬ Securing that the company’s standards were observed and meet.

Duties:¬ Inventory¬ Personal Hygiene• Daily check-listing to maintain good personal hygiene among junior chefs.¬ Ordering¬ Preparation• Securing that the kitchen is ready for operation.¬ Knowledge in preparing various Japanese Dishes¬ Line cooking¬ Cold Kitchen¬ Person-In-Charge¬ Promoting teamwork within kitchen staff to develop a smooth flowing operation.¬ Training staff to enhance their job knowledge and skills.¬ Securing proper cleaning and sanitizing practices inside the kitchen

 Managing the kitchen• Ensures a dynamic flow of operation all the time• Doing the paper works• Secures cleanliness and orderliness of the entire kitchen throughout the operation• Team player• Ensures a high level of productivity among kitchen staffs by keeping them happy and well-motivated• Highly implements communication among staffs (teamwork)• Safeguards the Standards of the company• See to it that all kitchen equipment are well maintained and properly handled• Make sure that staffs are complying with the food handling and safety standards of the municipality• Bringing up to the owners or upper management ideas that could contribute to the increase of sales and etc. Menu engineering• Designing menu • Capable of doing costing• Creating food designs to enhance the menu Scheduling Responsible for kitchen inventory Food quality control and monitoring standards• Secures that the quality of food is to the highest standard and hygiene• Monitoring and ensuring that all standard operating procedures (SOP) of the company is observed Evaluating staffs and giving assessment• Monitoring staffs performance, acknowledging their strengths and giving feedbacks on the areas that needs to be improved Customer interaction• Meeting customer to gather feedback about the food and service• Handling customer complains Dealing with suppliers• Sending LPO’s or orders• Checking the quality of the items upon reception• Ensuring the freshness of the materials being received from the suppliers  Training• Train staffs based on the company’s standard in various approaches namely classroom training, On-the-Job (OJT) or One on One.• Teaching them variety of techniques to ensure efficiency, consistency in food quality, enhance speed, and smoothness of operation.• Bringing to them up any advancement in the field.• Ensuring that the staffs are observing proper hygiene, grooming and complies with the company’s uniform standards Stock Monitoring

Duties: Supervising Cook Dispatching Inventory Food Preparation Workplace Sanitation Ordering & receiving deliveries Trainer• Team leader• Responsible for training staffs• Ensuring that the standards are meet• Paper works• Checking all kitchen stocks• Responsible for securing a well flow of operation

Duties:▷ Primary• Line Cook▷ Side Duties• Pantry• Butchery• Dispatching• Workplace Sanitation• Food preparation

:▷ Primary• Line Cook• Breakfast Captain▷ Side Duties• Fruit Curving•  Pantry• Dispatching•  Pizzaman•  Food preparation•  Workplace Sanitation

Duties:▷ Workplace sanitation• Dough expert• Dough making▷ Pasta and salad expert• Pizza making• Cooking and preparing auxiliary products▷ Marketing team• Local store marketing•  Leafleting• Streamering

Duties:• Workplace sanitation• Food preparation• Cooking (Pizza & Filipino Dishes)