I have provided employers or consulting clients with a strong leadership presence in all food service industry segments. I utilized expansive restaurant and service industry knowledge combined with a tight focus on restaurant and hospitality fundamentals to build high-performance teams that obtain positive business results and guest loyalty.We are highly experienced in delivering Consulting Management Advisory Services, including concept launch, multi-unit expansion, and brand development to tactical exit strategies. With the extreme challenges in today's hyper-competitive marketplace, choose a leader who will prioritize the right decisions for your growth in sales or brand survival. Experienced in creating and writing proprietary training systems - FutureView™ Strategic Planning, ProActive Management™ and ServPoints Sequence of Service™ and has implemented these at the unit and company level. Delivers a bold creative force, communication style, and sense of humor that provides lasting business results.FCSI-Management Advisory Services (MAS)• Operations Best Practices• Concept Regeneration & Development• Profitability Performance• Emerging Brand Development• Guest Experience ServPoints™ Design• ProActive Management Coaching• Marketing & Sales Building • Start-up Project Management• Expert Witness for Restaurants, Foodservice, Hospitality• Litigation Support• Organization & Infrastructure Design • High Energy Training Sessions • Company Presentations & Retreats• Re-engineering & Turnarounds• Management Contract ServicesCustom/Flexible MAS• Executive Coaching & Development• CEO/Founder – Advisor, Guide, Bench Cabinet• Outsourced C-Level Executive Management Functions• Research – Concepts, Markets, Trends, Competitors, Products, People• Roll-Out Planning/Implementation for Unit, Market, Regional, or National Level• Annual Operating Plans & PresentationsFCSI-Professional Member - Foodservice Consultant Society InternationalServSafe™ Food Production Manager CertificationWe will conduct a Free 30-minute call for anyone interested in our consulting or design services.
Listed skills include Restaurants, Marketing, Strategic Planning, Leadership, and 44 others.