William H. Bender, Fcsi Email and Phone Number
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I have provided employers or consulting clients with a strong leadership presence in all food service industry segments. I utilized expansive restaurant and service industry knowledge combined with a tight focus on restaurant and hospitality fundamentals to build high-performance teams that obtain positive business results and guest loyalty.We are highly experienced in delivering Consulting Management Advisory Services, including concept launch, multi-unit expansion, and brand development to tactical exit strategies. With the extreme challenges in today's hyper-competitive marketplace, choose a leader who will prioritize the right decisions for your growth in sales or brand survival. Experienced in creating and writing proprietary training systems - FutureView™ Strategic Planning, ProActive Management™ and ServPoints Sequence of Service™ and has implemented these at the unit and company level. Delivers a bold creative force, communication style, and sense of humor that provides lasting business results.FCSI-Management Advisory Services (MAS)• Operations Best Practices• Concept Regeneration & Development• Profitability Performance• Emerging Brand Development• Guest Experience ServPoints™ Design• ProActive Management Coaching• Marketing & Sales Building • Start-up Project Management• Expert Witness for Restaurants, Foodservice, Hospitality• Litigation Support• Organization & Infrastructure Design • High Energy Training Sessions • Company Presentations & Retreats• Re-engineering & Turnarounds• Management Contract ServicesCustom/Flexible MAS• Executive Coaching & Development• CEO/Founder – Advisor, Guide, Bench Cabinet• Outsourced C-Level Executive Management Functions• Research – Concepts, Markets, Trends, Competitors, Products, People• Roll-Out Planning/Implementation for Unit, Market, Regional, or National Level• Annual Operating Plans & PresentationsFCSI-Professional Member - Foodservice Consultant Society InternationalServSafe™ Food Production Manager CertificationWe will conduct a Free 30-minute call for anyone interested in our consulting or design services.
Ssa Incorporated
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Vice President Of ManagementSsa Incorporated Jul 2017 - PresentTampa, Florida, Usssa incorporated is a global hospitality design and consulting firm specializing in food and beverage service design for hotel, resort, casino, healthcare, themed entertainment, criminal justice, aviation, sports complex, museum, higher education, marine and restaurant clients. our engagements range from small Starbucks type coffee operations to $2.6 billion resorts. our clients include Hard Rock International, Dean & Deluca, InterContinental, Marriott, Morgan Hotel Group, Microsoft, Dell, Johnson & Johnson, Pepsico, Michael Mina Group, Scott Conant Management and many others.Specialties: Hospitality/Foodservice Design + Consulting
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Founder & PrincipalW.H. Bender & Associates 1996 - PresentSan Jose, Ca, UsRestaurant and Foodservice ConsultingProfessional Member FCSI - Foodservice Consultants Society InternationalProvide Management Advisory Services to all markets. -
Emeritus Board Member Of CrfCalifornia Restaurant Foundation Sep 2009 - PresentSacramento, California, UsServe as a member of the CRF board of directors. We work to grown the Enhanced ProStart High School Program and School to Career Path with increased programs and scholarships for students. -
Mentor / Business CoachNewchip Accelerator Feb 2022 - May 2023Austin, Tx, UsI served as a mentor to startups globally, including brands related to go-to-market, strategy, accelerated growth, leadership, management, brand development, and operations. -
Moderator & HostFoodable Network May 2015 - Dec 2018Moderator for the Premiere of Foodable.io Segment on Craft Beverages, Host of Various Foodable Insight Series and NRA Show Episodes
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Co-Host Of Rock My RestaurantFoodable Network Apr 2013 - Dec 2018Watch @WmBender & @Norm_1111 on http://www.foodabletv.com/rock-my-restaurant/Bill identified strategic restaurant industry trends in the 1990s and was an early digital adopter in the mid-2000s. Foodable TV is the largest and most successful network for the Restaurant and Hospitality industry with a reach of more than 300,000 industry professionals like chefs, F&B directors, corporate executives, and independent and multi-unit restaurant owners. The shows and hosts focus on what makes the hospitality business work from the inside out. As the leading producer of Social TV Foodable reaches more than 350,000 social connections that are targeted operators, foodies, chefs, suppliers and consumers that thrive on learning more about restaurants and hospitality.Led by new media guru and author of The Chipotle Effect, Paul Barron has committed his life to connect the restaurant business to leading-edge technology and social and digital strategies that are changing the way people eat. Paul, the CEO of the Foodable Network recruited Bill to Co-Host Rock My Restaurant on the Foodable WebTV Network. DigitalCoCo also publishes the Restaurant Social Media Index.
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Vice PresidentMonterey Pasta Company May 1993 - Jul 1996• Served as consultant to company and then VP of management team that took company public in 1993.• VP of team that opened 42 Fast Casual restaurants in 24 months.• VP of Operations and VP of Training and Development during three year contract.
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PresidentResults In Management Apr 1990 - May 1993Provided restaurant consulting services to variety of clients in the U.S.• Management Training• Guest Service Training• Cost Control and Profitability
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Regional Director - Southern CaliforniaResults In Management Apr 1987 - Mar 1990• Provided Consulting Services to restaurant companies across the U.S.• Profitability and Cost Control Systems• Management Training Services
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Director Of OperationsOceans 8 Inc. & W.T.C. Ltd. Jun 1974 - Oct 1986A casual dining group started by former Steak and Ale Team Members. Developed, planned, and managed Steak and Seafood Restaurants, with full-service bars and entertainment in Pacific Beach front complex.
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Bar Manager, Kitchen Manager, Trainer, Broiler MasterSteak And Ale Restaurants 1971 - 1974Learned restaurant operation fundamentals and the Steak and Ale/Jolly Ox brand way under the Leadership of Norman Brinker, Carl Hays, Tom Hays, Alan Bailiff and Jon Van Leer to name just a few, that made this company the FIRST Casual Dining Brand and fast growth chain in the United States.
William H. Bender, Fcsi Skills
Frequently Asked Questions about William H. Bender, Fcsi
What company does William H. Bender, Fcsi work for?
William H. Bender, Fcsi works for Ssa Incorporated
What is William H. Bender, Fcsi's role at the current company?
William H. Bender, Fcsi's current role is Restaurant + Foodservice Consultant Expert, SSA foodservice design + consulting, vp of management, founder of W.H. Bender & Associates, Professional Member of FCSI,.
What is William H. Bender, Fcsi's email address?
William H. Bender, Fcsi's email address is ep****@****aol.com
What is William H. Bender, Fcsi's direct phone number?
William H. Bender, Fcsi's direct phone number is +140878*****
What are some of William H. Bender, Fcsi's interests?
William H. Bender, Fcsi has interest in Cooking, Electronics, Traveling, Home Improvement, Reading, Crafts, Gourmet Cooking, Travel, Home Decoration.
What skills is William H. Bender, Fcsi known for?
William H. Bender, Fcsi has skills like Restaurants, Marketing, Strategic Planning, Leadership, Management, Start Ups, Restaurant Management, Training, Food Service, Hospitality, Team Building, Customer Service.
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