craft meticulous cocktails and suggest fine wine in a relaxed yet formal fine dining restaurant setting. Emphasis on fresh local ingredients and seasonality with an ever changing and evolving menu.

Helped set up new restaurant and bar in Chapel Hill, responsible for opening shop most mornings and closing down most evenings. Trusted with inventory control, labor control, daily money drops and distributing checks/tips to employees. Left due to the ongoing pandemic.

worked my way up from a dishwasher to an anchor bartender and shift lead in an extremely busy mult-story college bar. In charge of labor, cash drops, daily books, closing up shop, crowd control, customer service complaints and checking everyone else's work.