Teacher
CurrentA hands on cooking and garden program teaching students in elementary and middle schools to grow, prepare and eat fresh produce as a part of their in-school or after-school curriculum. Students develop improved critical thinking skills and carry the knowledge of growing and eating healthy foods with them throughout their lives.Develop curriculum and promotional materials for FEAST programs. Identify and network with community partners.Work with Outreach Coordinator to properly staff classes with volunteers. Supervise service learning students/volunteers during classes. Administrative tasks and record keeping; attendance and lesson plans. Ensure proper equipment, supplies and food are acquired for classes in a timely manner.