White Bai Email and Phone Number

Restaurant NSF - Green.Purchases, sales and storage of the Restaurant.Cost control.Responsible for the schedule, training, manpower, job transfer or arrangement of employee.Major holiday event planning, marketing strategy formulation, and personnel training of restaurant personnel.

Staff recruitment and interview.Catering education training and teaching materials planning. Restaurant manpower control.Restaurant coach training, assessment and promotion.Relevant promotion and training plan arrangements for restaurant staff.

Host Manager 5 monthsBar Manager 1 yearFOH Manager 1 year 3 monthsResponsible for the schedule, training, manpower, job transfer or arrangement of employee.Major holiday event planning, marketing strategy formulation, and personnel training of restaurant personnel.

Responsible for assisting the FOH manager to deal with FOH related matters.Assist in training new coaches and supervise related training projects.

Responsible for all purchases, sales and storage of the bar.Bar Cost control.

2014 Taiwan TGI Fridays Bartender championship - Champion . Represented Taiwan in the 2014 ASIA TGI Fridays Bartender championship.

FOH Coach , Responsible for training new employees and assisting the organization in formulating training materials and procedures.