Whitney Locklear Email & Phone Number

Demonstrated exceptional leadership as the Assistant Manager for the Deli Department of the busiest location in Fort Collins.Provided superior customer service while managing a diverse range of 500+ merchandise items.Developed and implemented effective training programs to enhance team efficiency and consistency.Administered employee review feedback and successfully resolved conflicts.Maintained daily organization of backstock and curated appealing product displays.Consistently surpassed Ecolab and LCDHE inspections on a monthly and quarterly basis.

Denver Metropolitan Area

Collaborated with Master, Journeymen, and Apprentice Electricians on various projects, including residential construction, industrial prefabrication, and commercial manufacturing.Acquired in-depth knowledge of safety protocols, operating procedures, and the Colorado Electrical Code.

Fort Collins, Colorado, United States

Played a vital role as a Line Cook and Dishwasher in a fast-paced, popular downtown brunch restaurant.Demonstrated teamwork, maintaining high standards of cleanliness, presentation, time management, and customer service.Provided training to new team members to ensure consistency and excellence.

Fort Collins, Colorado, United States

Excelled as a Pastry Sous Chef, Line Cook, and Prep Cook at an all-scratch, high-end Italian restaurant.Mastered multiple back-of-house stations, trained and mentored team members.Adapted to changes in structure and created protocols during the pandemic.Designed new desserts and plating techniques featured on the company's website.

Fort Collins, Colorado, United States

Line Cook for a Creole-style, all-scratch brunch restaurantMultitasked by operating a range of stations while collaborating with other team members in a fast-paced environment, maintaining a high intensity of volume and speed.

Fort Collins, Colorado, United States

Showcased leadership skills as a Lead Line Cook, Prep Cook, and Dishwasher at a downtown local brewery.Successfully managed opening and closing shifts, working multiple stations while upholding cleanliness and time management standards.Trained new staff members on all stations, menu items, and cleaning procedures.Contributed to weekly menu specials.

Fort Collins, Colorado, United States

Assumed responsibilities as an Assistant General Manager for a fast-serve Italian restaurant.Supervised team members as Manager-on-Duty, ensured satisfactory customer experiences.Managed vendor communication, inventory tracking, and financial balancing.Produced and communicated daily metric reports to regional leadership teams.

Environmental/Environmental Health Engineering, 3.7

Attended school from 2019-2021, going back Fall of 2023 with ambition to transfer to Boulder CU for their Environmental Engineering.

High School Diploma, General Studies

Activities and Societies: Team Co-Captain for Apple Pi Robotics Team, 2014-2015