Drive for a world class dining experience for all customers. Cultivate relationships with customers to provide them exceptional service, personalized to their unique needs.Partner closely with managers & directors to ensure that the business is exceeding expectations.Manage day-to-day operations of the restaurant & customer list.Train associates in the use of the company's systems, and the daily duties of the restaurant.Successfully developed seating policy to expedite restaurant proceedings. Professionally assist customers, and associates alike, in any problem resolution.

Facilitated any customer needs.Managed the company’s reservation system, monitoring check-ins & cancellations.Adapted to any position needed, including serving & cleaning. Upsold customers on cocktails & merchandise.Operated the company’s inventory system.