Widhayaka _ Email & Phone Number

Responsibility:• Production plans established in line with SOP and FSSC 22000 standards to ensure consistent quality and safety.• Equipment readiness overseen and maintenance coordinated to minimize downtime.• Budgets analyzed, waste identified, and cost-saving measures implemented to optimize production expenses.• Collaboration achieved with Quality Control, Maintenance, and Supply Chain teams to meet production targets and control product yield.• Production data analyzed to support continuous improvement, enhance yield, and align with strategic goals.

Responsibility:● Worked closely with the Plant Manager to align production with factory targets, optimizing operations to meet key performance indicators (KPIs).● Oversaw administrative and production functions, analyzed data for improvement opportunities, and implemented changes to boost productivity.● Delivered training on Food Safety and Management Systems (FSSC 22000), ensuring staff compliance with safety and quality standards.● Assessed production costs, identified reduction opportunities, and implemented strategies for better cost control.

Responsibility:● Ensured optimal maintenance and functionality of production equipment to enhance efficiency and reduce downtime.● Developed and executed daily production plans, aligning targets with company demands and schedules.● Trained and guided team members to improve skills and ensure adherence to quality and safety standards.

Salatiga, Central Java

Responsibility:● Created and implemented production plans aligned with product specifications, ensuring compliance with SOPs and FSSC 22000 standards for food safety.● Monitored production equipment readiness, optimizing maintenance schedules to minimize downtime and enhance operational efficiency.● Analyzed budgets and controlled production costs, identifying cost-saving opportunities that improved overall cost efficiency.● Worked closely with Quality Control and Engineering to meet production goals and improve yield by analyzing production data.● Led and trained production staff, promoting a culture of safety and continuous improvement in operational practices.

Salatiga, Central Java

Responsibility:● Led a team of foremen, operators, and helpers, coordinating with Engineering and QC departments to enhance productivity and resolve issues.● Developed and implemented production work plans, ensuring alignment with company goals and efficient resource utilization.● Conducted staff briefings and training sessions to clarify roles and responsibilities, promoting adherence to safety protocols and best practices.● Monitored production metrics and KPIs, providing insights for continuous improvement and operational efficiency.

Ketapang, Kalimantan Barat

Responsibility:● Oversaw palm oil processing in accordance with SOPs and RSPO standards to achieve production targets and maintain quality.● Managed a team of foremen and operators, conducting training to enhance skills and ensure compliance with safety protocols.● Developed budget plans for the Processing Division, monitored production costs, and implemented strategies to reduce waste and enhance efficiency.● Analyzed production processes to identify inefficiencies, utilizing data to track performance and drive continuous improvement.● Worked with quality control and engineering teams to resolve production challenges and optimize machinery performance.