I am a chef that work with passion. I know i can work and easily adapt with team in any situation. My special skill is my fast learning and team building skill. Whenever i go, i will build trust, be actively supporting others, do my task properly and finish it in time.My goal is to be a professional Chef de Partie for 2 years and get my Permanent Residency before Dec 2024.I have a family to take care. I have a newborn son to take care. I am willing to work full time up to 40hours max a week to fill in my position and grow through better position in the company.I have principle if we want to grow, we must have:1. Be honest and friendly to other2. Take responsibility, be professional and finish it with awesome result3. Always be active to support team at work4. I work for long period to achieve better trust, career position and be more professional in sharping my skill.You can know me more on my Facebook = Widy Gorbachevph = 0411041702
The Promenade Docklands
View- Website:
- thepromenadedocklands.com.au
- Employees:
- 11
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Chef De PartieThe Promenade DocklandsAustralia -
Chef De PartieDeloitte Apr 2024 - PresentSydney, New South Wales, AustraliaHelp the main kitchen cooking and preparation of food as professional chef. -
Chef De PartieCorrs Chambers Westgarth Nov 2022 - Mar 2024Sydney, New South Wales, AustraliaHelp Executive Chef in food preparation for cafe and function.Focus on ladder section.Help in managing canapes, buffet, salad and sandwich sections.Help to manage the ordering and stock taking from suppliers. -
Head ChefRempahku Restaurant Apr 2023 - Dec 2023Ultimo, New South Wales, AustraliaBe a head chef in managing Indonesian Restaurant.Help to create menu.Rostering, stock taking, orderings, manage all the paper works.Help to create and cook food in the kitchen.Customer service, complaint handling and all the operations in the small restaurants.We have more than 6 staffs working and need to help in managing each others job properly.
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Chef ManagerAspire Lounge Aug 2022 - Nov 2022Sydney, New South Wales, AustraliaHelp to create the operation management in the kitchen.It is new lounge that has new contract with Compass Group.I took over the management to help in create the system, hiring new staffs, manage the documentations.Manage roster,stock taking, inventory check, orderings and cook for buffet style food.The customers are business class from 6 different airlines. -
Chef De PartieWoodcut Restaurant Apr 2022 - Aug 2022Sydney, New South Wales, Australia -
ChefBlack Star Pastry Nov 2020 - Feb 2022Sydney, New South Wales, AustraliaSavory chef grade 3.I have responsibility to make new salad every 2 weeks. I managed the ordering of vegetables, meat, bread and all ingredients for Savory section. I train new chef to help me work in Savory section. I am working with Sous Chef and Chef De partie to handle savory section when they are having off day. I worked with professional manner and behavior and show proactive teamwork to build team dynamic. -
ChefBlack Star Pastry Nov 2020 - Feb 2022Sydney, New South Wales, Australia
Widy Gorbachev Education Details
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Le Culinaire Hospitality InstituteA++
Frequently Asked Questions about Widy Gorbachev
What company does Widy Gorbachev work for?
Widy Gorbachev works for The Promenade Docklands
What is Widy Gorbachev's role at the current company?
Widy Gorbachev's current role is Chef De Partie.
What schools did Widy Gorbachev attend?
Widy Gorbachev attended Le Culinaire Hospitality Institute.
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