Wil Carter Email & Phone Number

Charlotte, North Carolina, United States

• Within months, was promoted from Area Operations Manager to Regional VP of Operations, leading 18 locations
• Consistency in establishing a firm foundation of leadership that produces unquestionable results
• Hire and develop General Managers to operate restaurants with an ownership mentality
• Proven history of strong leadership with vast business knowledge that sets me apart from my colleagues
• A global depth of leadership that is unmatched when it comes to performing at the highest level

Rock Hill, South Carolina, United States

• Managed and operated a mid-volume restaurant
• Responsible for hiring, training and evaluating managers and team members
• Controlled food costs and labor according to the company’s labor matrix
• Created a culture that focused on guest priority at the highest level of service and commitment

Charlotte, North Carolina, United States

• Elevated a low volume facility to a powerhouse, productive $2.3 million business
• Hired and trained all new managers and team members, changed the culture into a spirited and
• exciting environment
• Increased sales by double digit percentages
• In charge of inventory, all food and supply ordering and Profit and Loss responsibilities
• Exceeded company standards with operational excellence

Sherrills Ford, North Carolina, United States

• Managed day to day operations of Camp Dogwood which included food, dining, housekeeping and maintenance
• Insured the highest quality of operations for the blind and visually impaired and guests for the meeting and retreat center
• Created a more nutritious food menu for the camp and managed the inventory and ordering of supplies in all operational departments
• Managed a comprehensive budget which is common with non-profit organizations