W. Lamar Williams Email & Phone Number

Stamford, Connecticut, United States

Dallas/Fort Worth Area

Oversees $6 million restaurant conceptManages daily operations in FOH & HOH to ensure positive, safe, and profitable environmentOrders, purchase and stock merchandises in a timely mannerOversees all Food Safety regulations, policies, and procedures Ensures 100+ team members follow company standards, policies and strategies.Performs internal evaluations and.

Southern California

Managed daily culinary operations in HOH to ensure a safe and clean environment Accountable for the quality of food delivered to the guest and kitchen executionBrand Ambassador to Team Members, guests and vendorsSchedules all line and kitchen Team Members to meet sales demands Performed internal food safety audits and line checks to ensure compliance.

Miami/Fort Lauderdale Area

Ensured efficient management of back-of-the-house/kitchen operationsMonitored kitchen activities to maintain compliance with food safety, sanitation and quality standardsHired and trained personnel Created weekly schedules based on restaurant demandSupervised 30+ staff members to maximize productivityMaintained inventory control Served as liaison with.