• Actively participate in company safety procedures and programs: correct unsafe work practices or situations; follow reporting protocols for violations; participate in the Hazard Identification process.• Handling and transporting materials. • Cleaning up worksites from debris and machinery Safely operate a range of unit types.• Safety focus is a priority, complying with all safe work practices, policies, and processes.• Provide safe and quality service to our… Show more • Actively participate in company safety procedures and programs: correct unsafe work practices or situations; follow reporting protocols for violations; participate in the Hazard Identification process.• Handling and transporting materials. • Cleaning up worksites from debris and machinery Safely operate a range of unit types.• Safety focus is a priority, complying with all safe work practices, policies, and processes.• Provide safe and quality service to our clients.• Complete required company, client and regulated documentation for projects and jobs.• Transportation of dangerous goods.• · Completion of pre and post trip inspections• · Completion of minor maintenance and checks on equipment. Show less

• Promoted to positions of increasing responsibilities as upper management saw my ability to manage personnel, payroll, expenses, and training while working with a wide array of people in various departments.• Overseeing restaurant revenues, ensuring that the profit margin is acceptable, and adjusting prices of services accordingly Developed and completed revenue inventory and labor cost forecasts versus actual and reports within the set percentage.• Implemented and managed programming… Show more • Promoted to positions of increasing responsibilities as upper management saw my ability to manage personnel, payroll, expenses, and training while working with a wide array of people in various departments.• Overseeing restaurant revenues, ensuring that the profit margin is acceptable, and adjusting prices of services accordingly Developed and completed revenue inventory and labor cost forecasts versus actual and reports within the set percentage.• Implemented and managed programming for computerized scheduling, revenue reports using excel.• Controlled inventory by creating Excel spreadsheets for orders. Maintained set pars, calculations of paper cost percentages from the working of the profit and loss report.• Reviewing financial transactions, such as managing monetary responsibilities and controlling budget expenses and limits. • Keeping track of financial statements and payroll records, as well as employee records, to ensure safe keeping. Show less

Implement quality control along with the consistency of every food item served.Develop and adapt the work schedule to the prevailing work pressure and occupancy.Involve in the ordering and receiving of the ingredients required in the kitchen.Implement regular departmental line-ups as a routine.Control, maintain and manage the inventory of kitchens and food supplies.Ensure that all food ingredients are in the correct supply on time.Support and facilitate control of food… Show more Implement quality control along with the consistency of every food item served.Develop and adapt the work schedule to the prevailing work pressure and occupancy.Involve in the ordering and receiving of the ingredients required in the kitchen.Implement regular departmental line-ups as a routine.Control, maintain and manage the inventory of kitchens and food supplies.Ensure that all food ingredients are in the correct supply on time.Support and facilitate control of food costs.Demonstrate any maintenance of kitchen equipment and other safety issues.As required, use direct preparation services or supervise some other cook helpers.Maintain a professional relationship with the vendor.Collect information, compile data, review them, and send them.Inspect and ensure that all kitchen equipment is operating correctly according to the manufacturer's instructions.Directly supervise other cooks and assistants, including arranging and ensuring adequate cook coverage for meal preparation.Prepare customized menus for consumer activities and supervise their planning. Show less

• Manage cycle accounts payable cycle, including processing and verifying invoices per month.• Reconciled processed invoices to ensure 100% accuracy by verifying entries and comparing system reports to balances.• Contribute to the achievement of department objectives in line with cost, schedule, and quality parameters.• Process Personnel Authorization Form (PAF), Personnel Change Request (PCR) form about Cost, Time Resources (CTR) list and workforce requirement as proposed by… Show more • Manage cycle accounts payable cycle, including processing and verifying invoices per month.• Reconciled processed invoices to ensure 100% accuracy by verifying entries and comparing system reports to balances.• Contribute to the achievement of department objectives in line with cost, schedule, and quality parameters.• Process Personnel Authorization Form (PAF), Personnel Change Request (PCR) form about Cost, Time Resources (CTR) list and workforce requirement as proposed by Project team, Clients.• Run various Control department reports for Lead, Senior and Engineers reference (Cost and Planning)• Upload Cost, Scheduling reports on SAP and Prism. Maintain a snapshot of Project closeout.• Provide administrative support to Project control functions in accomplishing work tasks. Show less

Updating material control system with goods received notes (GRNs), stock transfers etc and updating sales from the POS system to the system at the restaurants. Review and prepare all menus for costing for both restaurants.  Attaching of invoices to the GRNs, get it signed from the restaurant management and hand over to finance department on daily basis.  Maintaining of system & POS systems.Coordinating with group IT division service provider for system & POS when sorting out any… Show more Updating material control system with goods received notes (GRNs), stock transfers etc and updating sales from the POS system to the system at the restaurants. Review and prepare all menus for costing for both restaurants.  Attaching of invoices to the GRNs, get it signed from the restaurant management and hand over to finance department on daily basis.  Maintaining of system & POS systems.Coordinating with group IT division service provider for system & POS when sorting out any issues.  Assisting of restaurant people on training matters (system & POS). Preparing variance analysis for food & beverage and communicating/discussing with the relevant parties. Updating and maintaining of recipes in to the system (MC). Participating for stock take at the restaurants. Coordinating with restaurant management and finance to sort out issues pertaining to F&B. Updating of selling prices in POS as per the instruction from authorized persons. Continuously study weaknesses in controls implemented at the restaurants and suggest for improvements. Show less

To perform Internal Audit functions of the hotel in accordance with the instructions and Audit Program Guides provided by the Asst. Financial Controller that would cover Operations and Compliance audits.  To performs Income or Transaction Audit functions that would cover detailed audit on sales and remittances. Overseeing night auditor’s and there reports. To ascertain the accuracy and reliability of accounting records for the front office and Food & Beverage outlet in particular, whether… Show more To perform Internal Audit functions of the hotel in accordance with the instructions and Audit Program Guides provided by the Asst. Financial Controller that would cover Operations and Compliance audits.  To performs Income or Transaction Audit functions that would cover detailed audit on sales and remittances. Overseeing night auditor’s and there reports. To ascertain the accuracy and reliability of accounting records for the front office and Food & Beverage outlet in particular, whether all revenue are completely and accurately taken up in to the accounting system.  Ensuring that established internal control measures are routinely carried out and to highlight discrepancies to the Financial Controller/Asst. Financial Controller when necessitated.  Provides Head of Dept. with the revenue figures necessary for them to operate their individual profit centers profitability.  Audits daily Rooms and Food and Beverage revenue summaries and their supporting transaction reports of the Night Audit processs. Show less