Restaurant General Manager
CurrentDuring my tenure as Restaurant General Manager, myself and my team have achieved notable milestones that significantly contributed to the success of the establishment. In FY23, we achieved the following prestigious milestones:- #1 restaurant.- #1 customer lead.- #1 people lead.- #1 product lead.- #1 facility lead.- Most improved restaurant.- Most improved customer lead.- Most improved facility lead.- Recognised as one of the top three Restaurant General Managers for the year.The day-to-day of my role as a Restaurant General Manager includes:- Overseeing overall restaurant operations with a focus on long-term goals, resulting in achieving Store of the Quarter twice since my tenure in the role began.- Budgeting, financial reporting, and driving profitability.- Leading and managing diverse teams, including hiring, training, and development.- Ensuring efficiency and compliance with company standards across all operational areas, leading to three awards for outstanding quarterly evaluations.- Taking ultimate responsibility for a positive customer experience and addressing all concerns, contributing to three awards for exceptional customer satisfaction.- Engaging in strategic decision-making to drive the restaurant's success.- Collaborating with entire management team to achieve organisational objectives.- Addressing complex challenges and finding effective solutions.- Adapting to changing industry trends and driving positive change within the restaurant.- Effective communication with staff, higher-level management, and stakeholders.