Corporate Chef/ Lead Food Application Specialist
• On-going development of relationships with national and large regional accounts chef or R&D personnel.• Work in partnership with marketing to develop World Class equipment and sales tools.• Effectively worked with sales organization to help develop their culinary expertise. • Developed various culinary message/ideas that will be delivered through multiple media venues.• Utilizes resources that will provide insights into food and consumer trends. • Continuous concept developmentPerformed, analyzed, documented, and verified testing of food items using commercial ovens.*Provided support for sales representatives, specifically with food demos and product suggestions.*Responded to inquiries from distributors, end users, and dealers regarding optimization of cooking procedure, equipment usage, and food preparation.*Worked with a cross-functional team (Product Development and Marketing) to create and improve products.*Coordinated present and future projects for the Culinary Center.*Assisted customers during trade shows, product demonstrations, and training sessions.