Will Monroe Email & Phone Number

United States

Executive Chef

Birmingham, Alabama

catering and private Chef Services

Birmingham,Al

 Oversee all customer services issues. Manage all financials including budget development, forecasting, and financial reporting. Manage cost controls and control expenditures for the account. Purchasing and managing inventory. Roll out new culinary programs in conjunction with Aramark marketing and culinary team. Act as the direct liaison with the client.

Birmingham, Alabama Area

 Plan and organize daily menus on a three week schedule Arrange employee schedules on a two week rotation Involve in monthly budget planning, purchasing, and ordering Daily training with HAACP  Monitor the flow through retail areas to prevent long wait time for customers Organize and arrange employee evaluations Cash handling experience training cashiers  Responsible for keeping and maintaining high health scores

Gardendale,Alabama

 Planned, developed, organized, and directed the overall operation of the Nutritional Services Department Responsible to ensure meals are serve in accordance with government regulations and company policies and procedures

Homewood, Alabama

 Built a collaborative cross-functional team that effectively supported client’s specifications Hired, Trained, and evaluated staff on performance and corrective active as needed Created a positive work environment and motivated employees in order to retain staff Effectively designed and preparing culinary menus and meal

Uss Samuel E Morrison Ffg-13 /Uss Estocin Ffg-15