Daily meals for a family and extended family as neededOrganize and plan event menus for 2 - 75 guestsCollaborate with client to build menus to suit their event’s needs and satisfy various dietary preferences and restrictions - All meals mindful of food quality, portions and presentation at all timesLiaise with local purveyors to procure quality ingredients while adhering to client’s budgetWell versed with international vendorsCoordinated remote site set upWorked closely with local farm to coordinate growing and raising of a variety of produce, dairy and meatManage entire event oversight including hiring of staff, supply rentals, set-up and break-down Travel with family on vacations as neededAll meals catered to various dietary restrictions of family members, mindful of food quality, portions and presentation at all timesDaily management of kitchen operations, including but not limited to: adhering to a specific budget, procuring required ingredients, managing inventory, setting and clearing of table, cleaning of kitchen, accommodating frequent dietary preferences and restrictionsCurating wine and spirits collectionsMaintained family confidentiality and adhered to NDA

Planning of classes and lessons.Budgeting, payroll, food costing, inventory for culinary program.

Teach a variety of culinary classes to customers, sales, product placement, and product demonstrations.

Teach culinary classes 10-25 people.Manage culinary product inventory for classes

Small Family Provided healthy meals five times a week.Procured required ingredients and managed inventory.

Seasonal daily menu for 60-100 guests. Buffet Style and plated meals.Plated four course dinner events ranging from 60-250 guests.Maintained both HAACP and Safeserve programs above NYC standards

Security Forces Patrolman Provided Security for all military resources and personnelServed two six month combat rotations in Iraq and Afghanistan.

Small Family Provided meals three times a week. Specializing in light and healthy.Organized and planned dinner party menus for 10-15 guests.