ResponsibilitiesStaff Management:- Hiring, training, and scheduling employees- Supervising staff performance- Addressing staff concerns and resolving conflictsCustomer Service:- Handling customer inquiries, complaints, and feedback- Creating a welcoming and friendly store environment- Serving a diverse group of customers involving all ages and special needs customersInventory Management:- Monitoring stock levels and ordering supplies as needed- Managing inventory- Coordinating with suppliers for product procurementMarketing:- Creating store products such as labels, signs, menus, etc.- Creating media across multiple fronts such as social media, or printFinancial Management:- Preparing daily, weekly, and monthly sales reports.- Managing the store's budget and expenses.- Handling cash registers, deposits, and financial transactions.Store Maintenance:- Ensuring the store is clean, organized, and well-maintained.- Overseeing the maintenance and repair of equipment.- Implementing safety and hygiene protocols.Product Management:- Developing and updating the product menu.- Ensuring products are of high quality and meet customerexpectations.- Managing product displays and visual merchandising.Compliance and Regulations:- Ensuring the store adheres to health, safety, and food handlingregulations.- Keeping up-to-date with industry standards and local regulations.- Conducting regular audits and inspections.Training and Development:- Providing ongoing training and development for staff.- Encouraging growth and team development.Community Engagement:- Building relationships with the local community- Promoting the store through local networks and social media.

Customer Service:- Greeting and seating members in a friendly manner- Taking accurate food and beverage orders- Serving food and drinks promptly and efficiently- Addressing customer inquiries and resolving complaintsTraining and Development:- Training new servers on restaurant procedures and customerservice standards- Providing ongoing training and support to existing staffOrder Management:- Inputting orders into the POS system accurately- Coordinating with kitchen and bar staff to ensure timely orderdelivery- Monitoring tables to ensure members have a pleasant diningexperienceProduct Knowledge:- Maintaining a thorough understanding of the menu, includingspecials and promotions- Suggesting menu items and specials based on chef instruction- Answering customer questions about ingredients, preparation methods, and dietary restrictionsTeam Collaboration:- Working closely with other servers, kitchen staff, and management- Communicating effectively to ensure smooth restaurant operations- Assisting team members during busy periodsTable Maintenance:- Setting up and clearing tables efficiently- Ensuring tables are clean and properly set for members- Replenishing table settings and condiments as neededFinancial Transactions:- Processing payments accurately and efficiently- Handling cash, credit card transactions, and a unique service charge systemHealth and Safety:- Adhering to food safety and sanitation standards- Following health and safety protocols to ensure a safe environmentEvent Support:- Assisting with special events, banquets, and private parties- Providing exceptional service to event guests- Coordinating with event planners and organizersCustomer Engagement:- Building relationships with membersEnsuring a welcoming atmosphere for all customersGathering and acting on customer feedback to improve service quality

Assisted in the Attane brand revamp. Organized and redesigned web icons. Delivered work in timely and efficient manner.

Assisting in many different tasks in the restaurant while managing the cleaning and turning of tables.