A strategic, well-rounded leader with more than 18 years’ experience in business and general management with expertise in F & B concept development. Over the years I have developed my skills across a range of disciplines, including finance, human resources, sales & marketing, food & beverage, rooms, renovation and pre-opening projects. I am recognized for my collaborative leadership style, being a team player with a proactive approach and keen ability to translate complex operational concepts in to action plans with solutions. My overall operational expertise and people management skills have allowed me to contribute to the success of my organization.