I work with food process engineering, which is a field I find extremely interesting and I consider myself fortunate for being able to work with something I have a personal interest and passion for. In the past years I have had the opportunity to travel the world and meet very interesting people, both professionals, who have later become my friends, from whose I have learned and kept continuing learning. I am an engineer specialised in frozen food industries with a Master of Science in food technology with a extensive experience at working in smaller and multinational companies located in Europe, America and Australia. My field of expertise is frozen food, and chocolate production in which I have worked as a consultant both of production/technical processes and development, and the training of staff. Selling to industrial customers with technical advice, has been one of the Jobs I liked most. To achieve the professional goals I have set for myself I am under a continuous learning process in which I gladly put in the effort and work for further developing and increase of my understanding for my field. I do this so that I can offer my clients the needed confidence, flexibility, availability and geographic adaptation, they are seeking for their projects development.I do also dedicate my time in trading, in futures on the Chicago stock exchange, USA.E-mail: willgotz@gmail.com