Trading En Futuros
Bolsa De Chicago, Usa.
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Will Götz Email & Phone Number
Trading en Futuros
at
BOLSA DE CHICAGO, USA.
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✓ Verified Jun 2026
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Current company
BOLSA DE CHICAGO, USA.
Role
Trading en Futuros
Location
Greater Valencia Metropolitan Area, Spain, Spain
Who is Will Götz? Overview
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Quick answer
Will Götz is listed as Trading en Futuros at BOLSA DE CHICAGO, USA., based in Greater Valencia Metropolitan Area, Spain, Spain. AeroLeads shows a matched LinkedIn profile for Will Götz.
Will Götz previously worked as Trading at Trading and Chief executive at Garum. Will Götz holds Diplomat, Support Program For The Self-Employed Entrepreneur, 9 from Chamber Of Commerce Of Valencia.
Profile bio
About Will Götz
I work with food process engineering, which is a field I find extremely interesting and I consider myself fortunate for being able to work with something I have a personal interest and passion for. In the past years I have had the opportunity to travel the world and meet very interesting people, both professionals, who have later become my friends, from whose I have learned and kept continuing learning. I am an engineer specialised in frozen food industries with a Master of Science in food technology with a extensive experience at working in smaller and multinational companies located in Europe, America and Australia. My field of expertise is frozen food, and chocolate production in which I have worked as a consultant both of production/technical processes and development, and the training of staff. Selling to industrial customers with technical advice, has been one of the Jobs I liked most. To achieve the professional goals I have set for myself I am under a continuous learning process in which I gladly put in the effort and work for further developing and increase of my understanding for my field. I do this so that I can offer my clients the needed confidence, flexibility, availability and geographic adaptation, they are seeking for their projects development.I do also dedicate my time in trading, in futures on the Chicago stock exchange, USA.E-mail: willgotz@gmail.com
Listed skills include Microsoft Office, Microsoft Excel, Strategic Planning, Food, and 17 others.
Current workplace
Will Götz's current company
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Bolsa De Chicago, Usa.
28 roles · 21 years
Will Götz work experience
A career timeline built from the work history available for this profile.
Trading
Current
Trading
It is to buy or sell futures contracts, specializing in Stock market Indices, commodities and currencies.
2005 - Present
~21 yrs 5 mos
Chief Executive
Current
Garum
Advice on quality control, and special dietary foods, celiac, allergens, develop your ice cream factory.www.restaurantegarum.com
Nov 2004 - Present
Chief Executive
Current
El Piave, Gelatería Y Pasticcería
Advisor quality control and equipment, new product development, food law, and corporate education.www.elpiave.com
May 2002 - Present
Ceo
Heladería Papo´S
As owner, I have dedicated to the manufacture of artisan ice cream, Neapolitan-style (using seasonal fruits), and teaching this craft in extinction, especially watching your presentation, served in cones with palette knife, as traditionally done in Italy.
Mar 2000 - Nov 2008
Senior Engineer
Cdt, Valencia
As a teacher, teaching food freezing using cryogenic liquids applied to the food industry and catering.www.xarxadecentresdeturisme.com
Mar 2000 - Jul 2001
Technical Manager And Founding Partner
Schokolade
Processing and factory of High quality chocolates, pralines, confectionery and chocolate Easter eggs.www.unaltravolta.com.ar
Aug 1998 - Nov 2000
Technical Manager
Artesanías Avícolas
Design laboratory for quality control and development od new egg products. We make cooked (hard) and shelled eggs, and also in bars (cylindrical) is used in the meals of airlines and restaurants, (frozen) with various additives and flavors or flavorings and eggs chopped (for sandwiches industry), liquid pasteurized and frozen eggs omellet, and dried egg.
Feb 1986 - Nov 2000
Technical Manager
Design of the laboratory, analytical quality and microbiological control, design, installation and operation of his own ice cream Factory.
Mar 1998 - Sep 2000
Chief Executive
El Piave
Here, my job was to unify the various factories belonging to the flia. Bortolot order to achieve better competitiveness, are distributed worldwide in Argentina, Germany, Italy, USA, Spain. I think I have achieved in these years, this very difficult goals. They are manufacturers of premium quality ice creams.www.elpiave.com.ar
Mar 1990 - Aug 2000
Technical Manager And Founding Partner
Pulver
Development of quality and microbiological control laboratory, and new products. Company dedicated to food ingredients powder only, as a stabilizer of ice cream, custards, baking powder, jelly powder, nutritional supplements for athletes, egg powder, additives farináceo industry and the dairy industry in general, etc. Especially visiting the industrial.
May 1984 - Aug 2000
Chief Executive
Munchis
Ice cream factory located in the north of Buenos Aires, developing its quality and microbiological control laboratory and new products. I intervened in the formulation and reformulation of many of the ice cream, as manufactured only with milk of Jersey cows, which come from own´s dairy farms, establishment San Isidro Labrador. Also adapting manufacturing.
Apr 1998 - Dec 1999
Chief Executive
I designed and supervise the laboratory of quality and the microbiological control, and development of new products. It was the largest craftsmanship factory of ice cream that existed in the world, with batch fabrication machines. I designed and put into operation the chocolate Factory, for self supply. In USA, I bought the equipment for breaking eggs.
Jul 1980 - Nov 1999
Chief Executive
La Veneciana
Advisor quality control and equipment, new product development, food law, and corporate education.www.laveneciana.com.ar
Mar 1988 - Oct 1998
Chief Executive
Ovotec-Sanovo
Attending (Mr Morten Ernst) technically installation and set up of egg breaking equipment to obtain liquid egg, widely used in the food industry. In 1989 I was training me in Ovotec in Odense, Denmark.http://www.sanovogroup.com/SANOVO.2060.aspx
Mar 1990 - Jul 1998
Chief Executive
Marfina
Development laboratory and quality control of new products. Specializing in the production of all types of margarines, industrial factory use.
Feb 1986 - Jul 1998
Chief Executive
Alumcraft Sa
Alumcraft is an excellent machinery factory, mainly for the production of chocolate. My role was to travel to attend the customer and put the machinery in operation, with formulations appropriate to their needs. In Argentina and Brazil.www.alumcraft.com.ar
Feb 1988 - May 1998
Chief Executive
Inedeca, Sa
Quality control and new product development. Installation and commissioning of the chocolate factory and substitutes, adapting the various formulations to customer applications. There was also a sector coffee bean processing (roasting and grinding).
Apr 1985 - May 1995
Technical Manager
Prindal
Company that distributes, develops and produces raw materials for the bakery industry, pastry, chocolate and food industry.I designed and supervise the laboratory of quality and the microbiological control, and development of new products.I designed and put into operation the chocolate Factory and his substitutes, and adapting the various formulations to.
May 1992 - Oct 1994
Chief Executive
Marcolla
Quality control. Factory Panettone, Italian style and puddings.
Apr 1990 - Jun 1994
Chief Executive
Pedro Valente
New product development and quality control, factory dedicated to develop especially sweet bread, "Panettone", in its different varieties are products of Italian origin and seasonal consumption, for Christmas.
Jun 1986 - Apr 1994
Chief Executive
Flambo
Development of the laboratory quality control and new products. Flambo is a factory that specializes in making desserts, puddings, snacks, sandwiches crumb, etc.www.flambo.com
Mar 1984 - Oct 1989
Chief Executive
Volpi Fruna
Quality control and new product development. Factory hard and soft candy, lozenges and confectionery, chewing gum.
May 1984 - Nov 1987
Chief Executive
Advisor quality and microbiological control, and new product development, food law, and corporate education.I designed, and operation of its chocolate factory and his ice cream stabilizers manufacture, for self-sufficiency.
Mar 1983 - Oct 1985
Head Of Research And Development Department
Maprico Sa
Creating new products and adapting existing products to the needs of industrial customers. Maprico manufactured all kinds of fine chocolates, marzipan, pralines, jams, stabilizers for the manufacture of ice cream, both, craftsmen and industrial Factorys, fruit pulps, Easter chocolates eggs, jellies, canned fruit (whole or crushed), custard in powder and.
Dec 1980 - Dec 1982
Head Of Quality Control
Sidra La Victoria
My first job as a young engineer fresh out of college. Performing tasks of quality control, and development of new products, such as Pineapple and Strawberry fizz. Also controlling the distilled cider, called Calvados.www.sidralavictoria.com.ar
Feb 1979 - Dec 1981
Food Engineer
University Of Buenos Aires
Teaching in food microbiology
Aug 1979 - Oct 1980
Student
This was my first job, while still a college student in the agrochemical division of Bayer.www.bayer.com.ar
Mar 1978 - Nov 1979
5 education records
Will Götz education
Diplomat, Support Program For The Self-Employed Entrepreneur, 9
Chamber Of Commerce Of Valencia
Diplomat, International Trade, 9
Lluis Vives Business School Of The Chamber Of Commerce Of Valencia
Diplomat, Program Creation And Consolidation Of Companies, 8
Chamber Of Commerce Of Valencia
Master Of Science In Food Technology, Industrial Food Technology, 9
Agricultural Engineer, Specializing In Food Industries, Frozen Foods And Chocolate Making.
FAQ
Frequently asked questions about Will Götz
Quick answers generated from the profile data available on this page.
What company does Will Götz work for?
Will Götz works for BOLSA DE CHICAGO, USA..
What is Will Götz's role at BOLSA DE CHICAGO, USA.?
Will Götz is listed as Trading en Futuros at BOLSA DE CHICAGO, USA..
Where is Will Götz based?
Will Götz is based in Greater Valencia Metropolitan Area, Spain, Spain while working with BOLSA DE CHICAGO, USA..
What companies has Will Götz worked for?
Will Götz has worked for Bolsa De Chicago, Usa., Trading, Garum, El Piave, Gelatería Y Pasticcería, and Heladería Papo´S.
How can I contact Will Götz?
You can use AeroLeads to view verified contact signals for Will Götz at BOLSA DE CHICAGO, USA., including work email, phone, and LinkedIn data when available.
What schools did Will Götz attend?
Will Götz holds Diplomat, Support Program For The Self-Employed Entrepreneur, 9 from Chamber Of Commerce Of Valencia.
What skills is Will Götz known for?
Will Götz is listed with skills including Microsoft Office, Microsoft Excel, Strategic Planning, Food, Estrategia De Mercadotecnia, Spanish, Customer Service, and Microsoft Word.
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