William Baker Email & Phone Number

Wellington & Wairarapa, New Zealand

At Mac's I manage the daily running of one of Wellington’s largest hospitality venues, situated on Wellington’s waterfront, next to the Museum of New Zealand Te Papa Tongarewa. Mac’s comprises of a busy bar, restaurant, outside area and three large function rooms with a capacity of over 1000. I oversee the recruitment, training, appraising and rostering of.

During my tenure at Brew on Quay I managed a multi-million dollar turnover business overseeing 15-20 employees while reporting back to directors. Brew is a craft beer bar situated in Auckland CBD and here I had a very autonomous role. My main duties included:- - Establishing and accomplishing business objectives.- Communicating values, strategies and.

Auckland, New Zealand

I started at Jervois Steak House (Nourish Group) when I first arrived in New Zealand, 2008. Here I started as a runner, before taking control of the pass working in tandem with the head chef to ensure customers had a full experience from kitchen to table. It was here I developed my New Zealand beverage knowledge notably in the extensive New Zealand wine.

Perth, United Kingdom

The Lovat Hotel was my first experience of hospitality management. At the Lovat I enhanced my system and organisation skills as well as developing a great eye for detail. My principal duties were the day to day management of a 4 star, 30 room hotel and supervision of approximately 20 members of staff. Additionally, I had responsibility of a 66 seat, 400.