I have 3+ years of experience in the kitchen! I’ve taken culinary courses and obtained my ServSafe certification. Very hardworking and dependable. I’ve worked very well in a team environment but also have worked by myself for 12-14 servers due to being the only cook my last job had for about 6 months. I work very well under pressure. Many customers have complimented me on my cooking and only came back on shifts I was working to eat!! I’m a very strong cook and can multi-task every position In the kitchen!!
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CookCracker Barrel Apr 2022 - Oct 2023Plainfield, Indiana, United StatesGrill/ line cook, Prep,Multi-tasked multiple positions, Breaded and fried food, Expo,Worked well with a team, Cleaned kitchen and grill, performed all cook duties -
CookDenny'S Nov 2021 - Mar 2022Avon, Indiana, United StatesCustomer service, fry and grill cook,Expo, cleaned oil traps nightly andchanged oil nightly, pulled freezer stock,did prep and portioned, performed all cook duties -
CookTravelcenters Of America May 2021 - Nov 2021Clayton, Indiana, United StatesCook, Prep, Dishwasher, Clean, Expo, Shut down store, Clean grease traps, Set up for the next shift, Freezer pulls, performed all cook duties
William Balay Education Details
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Vantage PointGed
Frequently Asked Questions about William Balay
What is William Balay's role at the current company?
William Balay's current role is Cook at Cracker Barrel.
What schools did William Balay attend?
William Balay attended Vantage Point.
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