William Bone Email & Phone Number

Edinburgh, Scotland, United Kingdom

Glasgow, Scotland, United Kingdom

Through the Fast Stream I have been assigned to several major projects: I was first assigned to the FCDO working in their cyber security division as a security architect. I spent 6 months rigorously pushing forward key programs in the improvement on the cyber defence infrastructure of the department and in the re energising projects that had fallen by the.

At Greggs I am responsible for delivering high quality customer service in an environment where I am trusted to work independently and to my own initiative. Part of my job includes ensuring that freshly baked goods are prepared to the required standard and that the standard is maintained for all those sold during the day. I have been [praised for use of.

United Kingdom

As a communicator, I worked with the HSBC Business Account Opening team in order to advise potential customers on how best to open a business account with HSBC as well as updating current applicants to the state of their application when they call in. Part of my job required me to work with databases as well as using the information provided to book.

United Kingdom

I worked within a team to provide complex and safe outdoor sessions to children and young adults from 8 to 18. I did 12-hour days on six/five-day weeks rotating. I taught kids from all backgrounds how to push themselves to new heights; sometimes quite literally! Each came with their own challenges, abilities and fears. I also had to be privy to.

United Kingdom

I was responsible for ensuring that research and any speeches for weekly remembrance services was prepared and delivered. I was responsible for much of the research and most of the speeches delivered in the services working off a database compiled by the organisation. I was also responsible for ensuring the smooth running of the services in the absence of.

United Kingdom

As a kitchen porter I was expected to run the back kitchen. I was responsible for maintain an extremely high level of cleanliness with all of the items used in the kitchen to prevent cross contamination. I was expected to work on my own using my initiative when necessary rather than having to wait from permission from my head chef to do a task