As a Campaign caller, i play a pivotal role in helping to raise £75 million for the Marlborough Difference Campaign. My main goal was to seek donations for life-changing bursaries or thank recent donors for their contributions. I carefully recorded updates, including any intended donations, and ensured all data complied with legal and regulatory standards.I effectively represented Marlborough College and helped advance the campaign’s mission.

During my time at Jamie Allinson's Landscapes, I was deeply involved in various aspects of landscape design, maintenance, and improvement. I worked with high-profile clients, translating their vision into well-executed projects that enhanced their outdoor spaces. This role required a balance of creativity and practical skills, from planning and planting to project management and hands-on implementation.Through this experience, I developed strong organizational and problem-solving abilities, along with an eye for detail. I learned how to manage client expectations, communicate effectively with a team, and ensure quality standards were consistently met. These are skills I’m excited to bring forward as I explore new opportunities, particularly those that value project management and client relations.

During my time at Cobbs Farmshop, I managed Front of House operations at the café, ensuring an efficient and welcoming environment for both customers and staff. This role involved coordinating daily tasks, handling customer interactions, and managing transactions to keep everything running smoothly.At times, I also took responsibility for stock control, where I proactively addressed shortages and minimised product loss to maintain cost efficiency. This experience taught me how to balance customer service with operational management and highlighted the importance of effective inventory management. It was a valuable opportunity to develop my problem-solving skills and attention to detail, both of which I look forward to applying in future roles.

As a Bottling and Pasteurising Line Manager, I worked at a unique company that transforms apples from clients’ own gardens into bespoke, labeled bottles of apple juice. It was incredibly rewarding to be part of a process that brought personal value to clients while minimizing waste—helping to produce 90,000 bottles and save 140 tonnes of apples from going to landfill.In this role, I oversaw each stage from bottling to pasteurisation, ensuring high standards of quality control. I also managed client communications and sales, learning how to tailor our services to meet individual expectations and deliver a product that clients could feel proud of. This experience taught me about the importance of operational efficiency, customer care, and problem-solving, all within a creative and sustainable business model.