Head Cook
CurrentI make sure everything looks right on the plates and is hot and fresh. Throughout the week, I will get prep work down while I am also in control of the other worker, letting him know what to do for the shift. During the weekend, I will run the main line, and my part is making sure the other six cooks are doing everything correctly and making sure everything is going smoothly. If I stress out, everyone else stresses out. So i stay calm and cool and we get through the night and rush together.